Description
Indulge in the rich flavors of perfectly seared scallops topped with a creamy Cajun sauce. This elegant yet easy-to-make dish is a showstopper for any occasion.
Ingredients
Scale
For the Scallops:
- 1 lb large sea scallops (patted dry)
- 2 tbsp olive oil
- 2 tbsp unsalted butter (divided)
- Salt, pepper, and Cajun seasoning to taste
For the Cajun Cream Sauce:
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
For Serving:
- Fresh parsley for garnish
- Lemon wedges
Instructions
- Season the Scallops: Lightly season scallops with salt, pepper, and Cajun seasoning.
- Sear the Scallops: Heat olive oil and 1 tablespoon butter in a skillet. Sear scallops for 1 1/2–2 minutes per side. Remove and set aside.
- Make the Sauce: In the same skillet, sauté garlic, then add cream, broth, and Cajun seasoning. Simmer and stir in Parmesan until smooth.
- Finish and Serve: Return scallops to the skillet, spoon sauce over them, garnish with parsley, and serve with lemon wedges.
Notes
- Ensure scallops are dry for a golden crust.
- Pairs well with pasta, rice, or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 410
- Sugar: 2 g
- Sodium: 760 mg
- Fat: 31 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 115 mg
