Description
Savory Golden Onion Butter Jasmine Rice is a fragrant and flavorful side dish that pairs perfectly with a variety of main courses. The combination of buttery onions, aromatic spices, and fluffy jasmine rice creates a dish that is sure to impress your family and guests.
Ingredients
Scale
Jasmine Rice:
- 1 cup jasmine rice, rinsed
Onion Butter Mixture:
- 2 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
Liquid:
- 2 cups low-sodium chicken broth or water
Garnish:
- Chopped parsley or green onions for garnish (optional)
Instructions
- Sauté the Onion: In a medium saucepan over medium heat, melt the butter. Add the chopped onion and sauté for 4–5 minutes until soft and golden.
- Add Spices and Rice: Stir in turmeric, garlic powder, black pepper, and salt. Add the rinsed jasmine rice and cook for 1–2 minutes, stirring to coat the grains in the butter and spices.
- Cook the Rice: Pour in the chicken broth or water and bring to a boil. Reduce the heat to low, cover, and simmer for 15–18 minutes or until the liquid is absorbed and the rice is tender.
- Fluff and Garnish: Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and garnish with parsley or green onions if desired.
Notes
- For extra richness, stir in an additional tablespoon of butter before serving.
- This rice pairs perfectly with grilled meats, curries, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 3/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
