Description
This Sausage Potato Broccoli Skillet recipe is a delicious one-pan meal that combines smoked sausage with tender baby potatoes, broccoli, and flavorful seasonings. It’s a hearty and satisfying dish that is perfect for a quick and easy weeknight dinner.
Ingredients
Smoked Sausage:
1 pound sliced into ½-inch rounds,
Baby Potatoes:
1 pound halved,
Olive Oil:
2 tablespoons,
Broccoli Florets:
2 cups,
Onion:
1 small chopped,
Garlic:
2 cloves minced,
Paprika:
½ teaspoon,
Dried Thyme:
½ teaspoon,
Salt and Black Pepper:
to taste,
Parmesan Cheese:
¼ cup grated (optional),
Parsley:
chopped fresh for garnish
Instructions
- Cook Sausage: In a skillet over medium heat, brown the sausage in olive oil, then set aside.
- Cook Potatoes: Cook halved baby potatoes until golden and nearly tender.
- Add Vegetables: Add onion, garlic, seasonings, and broccoli with water, steam until tender.
- Combine: Return sausage to the skillet, toss everything together, and heat through.
- Serve: Sprinkle with Parmesan and garnish with parsley before serving.
Notes
- You can microwave the potatoes for 3–4 minutes beforehand to speed up cooking.
- Add red pepper flakes for a bit of heat or swap broccoli for green beans or zucchini for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
