If you’re looking for a meal that hits every note—heartiness, color, and serious weeknight comfort—the Sausage Potato Broccoli Skillet Recipe belongs at the top of your dinner list. This simple, one-pan wonder brings juicy smoked sausage, tender potatoes, and vibrant broccoli together in perfect harmony, all seasoned beautifully for maximum flavor with minimum fuss. The whole family will fall in love with its cozy appeal, and you’ll love how quickly it comes together. Plus, clean-up is a breeze! Trust me, once you’ve made it, you’ll keep coming back to this Sausage Potato Broccoli Skillet Recipe any night of the week.
Ingredients You’ll Need
This dish has a short, accessible ingredient list—each chosen for a reason. Every component folds together to create a dish that’s well-rounded, satisfying, and packed with flavor from the first bite to the last crumb.
- Smoked sausage or kielbasa (1 pound): Sliced into rounds, this brings a smoky, savory punch that dials up the whole dish.
- Baby potatoes (1 pound): Halved, these get irresistibly crispy and golden, soaking up every bit of flavor.
- Olive oil (2 tablespoons): This is your best friend for making every ingredient perfectly golden and delicious.
- Broccoli florets (2 cups): They add color, crunch, and a healthy, fresh green note that brightens everything up.
- Small onion, chopped: Gives the dish its aromatic, savory depth right from the start.
- Garlic cloves, minced (2): Fresh garlic lifts the entire skillet, giving it unmistakable warmth and flavor.
- Paprika (½ teaspoon): Adds gentle smokiness and a hint of color.
- Dried thyme (½ teaspoon): Offers a subtle earthy note that ties the flavors together.
- Salt and black pepper, to taste: No dish is complete without a little seasoning—don’t skimp!
- Grated Parmesan cheese (¼ cup, optional): Sprinkle this over the top for a creamy, savory finish that melts into all the nooks.
- Chopped fresh parsley, for garnish: A shower of green makes the skillet even more inviting and fresh.
How to Make Sausage Potato Broccoli Skillet Recipe
Step 1: Sear the Sausage
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and let it sizzle away for 4 to 5 minutes, turning occasionally until each piece is deliciously browned. This not only crisps up the sausage for addictive bites, but also builds flavor right in the pan. Once browned, scoop the sausage out and set it aside—you’ll add it back in soon.
Step 2: Cook the Potatoes
In the same skillet, add the remaining tablespoon of olive oil, then add your halved baby potatoes. Let them cook, stirring every couple of minutes, for 10 to 12 minutes until they become golden and nearly fork-tender. This is where patience pays off—the potatoes soak up the lingering sausage flavors and develop a perfect crispy crust. If you want to speed things up, try microwaving the potatoes for a few minutes before tossing them in the skillet!
Step 3: Sauté the Onion
Add the chopped onion into the skillet with the potatoes, and sauté everything together for 2 to 3 minutes, just until the onion softens and turns translucent. The onion not only adds flavor but its sweetness balances the smoky sausage beautifully.
Step 4: Add Garlic and Seasonings
Now, toss in your minced garlic, paprika, dried thyme, and a good pinch each of salt and black pepper. Stir continuously for 30 seconds to a minute, just until the kitchen is filled with the aroma of garlic and warm spices. This step unlocks so much flavor for your Sausage Potato Broccoli Skillet Recipe!
Step 5: Steam the Broccoli
Stir in those fresh broccoli florets, then pour in 2 to 3 tablespoons of water. Cover the skillet immediately so the steam can work its magic—after about 3 to 4 minutes, the broccoli will be beautifully tender and bright green, with just enough bite left.
Step 6: Finish and Serve
Return the browned sausage to the skillet, tossing everything together so those flavors mingle. Let it cook for another 2 to 3 minutes until the sausage is heated through. Finish by sprinkling your Parmesan cheese all over while it’s still hot, letting it melt into the nooks and finish the dish with savory goodness. Don’t forget a handful of chopped fresh parsley for color and a touch of freshness. Serve immediately, and bask in the glory of your Sausage Potato Broccoli Skillet Recipe mastery!
How to Serve Sausage Potato Broccoli Skillet Recipe
Garnishes
I love to add a final flourish of chopped parsley and a generous sprinkle of freshly grated Parmesan right before serving. If you like a bit more punch, a few chili flakes or even a drizzle of lemon juice can amp things up. These little touches make your Sausage Potato Broccoli Skillet Recipe look even more inviting and provide big bursts of flavor in every forkful.
Side Dishes
This skillet is quite satisfying on its own, but if you want to stretch the meal, pair it with a crisp green salad, some crusty bread to soak up any juices, or even a scoop of creamy coleslaw for contrast. These sides let the star flavors of the Sausage Potato Broccoli Skillet Recipe shine while adding a little something extra to your table.
Creative Ways to Present
For a fun twist, try serving your skillet straight from the pan at the table—family-style and piping hot. You can also spoon the filling into hollowed baked potatoes for an eye-catching main, or over fluffy rice for a hearty bowl. However you present it, this dish always draws admiring glances!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have some Sausage Potato Broccoli Skillet Recipe left over, all you need to do is let it cool completely and then transfer it into an airtight container. It’ll keep well in the fridge for up to 4 days, staying tasty and fresh for lunches, quick dinners, or even a savory breakfast scramble.
Freezing
You can absolutely freeze this dish! Place cooled leftovers into freezer-safe containers or zip-top bags, pressing out any excess air. It’s a real lifesaver for busy nights. Just be aware that the texture of the potatoes and broccoli may soften a bit after thawing, but the flavors will be every bit as fantastic.
Reheating
To bring your leftovers back to life, reheat gently on the stovetop in a skillet over medium heat, adding a splash of water if things look dry. You can also microwave individual portions—just cover loosely and heat in short intervals, stirring in between. Add a fresh sprinkle of cheese or parsley to revive that just-cooked flair!
FAQs
Can I use a different type Main Course
Absolutely! Any smoked sausage, kielbasa, or even andouille can be used for this Sausage Potato Broccoli Skillet Recipe. Turkey or chicken sausage also work if you’re looking for a lighter option. Just make sure it’s precooked so it browns nicely in the skillet.
How can I make this recipe vegetarian?
To keep all the cozy appeal without the meat, swap the sausage for your favorite plant-based sausage or even hearty mushrooms. The smokiness from paprika and the savoriness of Parmesan keep the dish flavorful even with a veggie substitute.
What other vegetables can I add?
You can get creative! Try swapping or adding in green beans, zucchini, bell peppers, or even asparagus. Just remember to adjust the cook time as needed so everything is tender but still vibrant in your Sausage Potato Broccoli Skillet Recipe.
Can I make it dairy free?
Definitely! Simply leave out the Parmesan cheese or use a dairy-free alternative. The dish is still packed with flavor thanks to the sausage, spices, and fresh vegetables.
Is this recipe gluten free?
Yes, this Sausage Potato Broccoli Skillet Recipe is naturally gluten free—just check the label on your sausage to make sure it doesn’t contain any hidden gluten.
Final Thoughts
There’s something downright magical about tossing a few pantry favorites into a skillet and transforming them into a meal everyone can rally around. The Sausage Potato Broccoli Skillet Recipe is sure to become a cherished staple in your weekly rotation. Give it a try tonight—you’ll be amazed at just how much flavor (and joy) one pan can deliver!
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Sausage Potato Broccoli Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Sausage Potato Broccoli Skillet recipe is a delicious one-pan meal that combines smoked sausage with tender baby potatoes, broccoli, and flavorful seasonings. It’s a hearty and satisfying dish that is perfect for a quick and easy weeknight dinner.
Ingredients
Smoked Sausage:
1 pound sliced into ½-inch rounds,
Baby Potatoes:
1 pound halved,
Olive Oil:
2 tablespoons,
Broccoli Florets:
2 cups,
Onion:
1 small chopped,
Garlic:
2 cloves minced,
Paprika:
½ teaspoon,
Dried Thyme:
½ teaspoon,
Salt and Black Pepper:
to taste,
Parmesan Cheese:
¼ cup grated (optional),
Parsley:
chopped fresh for garnish
Instructions
- Cook Sausage: In a skillet over medium heat, brown the sausage in olive oil, then set aside.
- Cook Potatoes: Cook halved baby potatoes until golden and nearly tender.
- Add Vegetables: Add onion, garlic, seasonings, and broccoli with water, steam until tender.
- Combine: Return sausage to the skillet, toss everything together, and heat through.
- Serve: Sprinkle with Parmesan and garnish with parsley before serving.
Notes
- You can microwave the potatoes for 3–4 minutes beforehand to speed up cooking.
- Add red pepper flakes for a bit of heat or swap broccoli for green beans or zucchini for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 420
- Sugar: 4g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
