Description
A simple and flavorful Sage Butter Sauce recipe that elevates any dish with its rich and aromatic flavors. This versatile sauce is perfect for pasta, gnocchi, roasted vegetables, and more.
Ingredients
Scale
Ingredients:
- 6 tablespoons unsalted butter
- 8–10 fresh sage leaves
- 1 clove garlic (minced, optional)
- 1 tablespoon lemon juice (optional)
- Salt and black pepper to taste
Instructions
- In a small skillet or saucepan, melt butter over medium heat. Add sage leaves and cook, stirring occasionally, for 3–5 minutes, until the butter foams and turns golden brown and the sage becomes crisp.
- If using, stir in the minced garlic and cook for 30 seconds until fragrant. Remove from heat and add lemon juice for brightness, if desired. Season with salt and pepper to taste.
- Serve immediately, spooned over pasta, gnocchi, ravioli, roasted vegetables, or meat.
Notes
- Use within 10 minutes for best flavor and texture.
- You can double the recipe for larger servings.
- Strain if you prefer a smoother finish without garlic bits or sage leaves.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 0g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
