Description
Indulge in the rich and comforting flavors of Ruth’s Chris Sweet Potato Casserole. This classic side dish features a luscious sweet potato base topped with a crunchy pecan topping, perfect for holiday gatherings or any special meal.
Ingredients
Scale
Sweet Potato Base:
- 3 cups mashed sweet potatoes (about 3–4 medium sweet potatoes)
- 1 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- ½ cup unsalted butter, melted
Topping:
- 1 cup light brown sugar
- ⅓ cup all-purpose flour
- 1 cup chopped pecans
- ⅓ cup unsalted butter, softened
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix sweet potato base: In a large bowl, combine mashed sweet potatoes, granulated sugar, salt, vanilla extract, beaten eggs, and melted butter. Pour into baking dish.
- Prepare topping: In a separate bowl, mix brown sugar, flour, pecans, and softened butter until crumbly. Sprinkle over sweet potato mixture.
- Bake: Bake for 30–35 minutes until topping is golden and filling is set. Let cool slightly before serving.
Notes
- You can prepare this casserole a day ahead and bake just before serving for convenience.
- For a smoother texture, consider pureeing the sweet potatoes before mixing.
- This dish freezes well; simply thaw overnight and reheat in the oven.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 33g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75mg
