Description
Indulge in the rich and creamy goodness of Roasted Parmesan Creamed Onions, a delectable side dish perfect for any occasion. These tender onions are bathed in a luscious Parmesan cream sauce and baked to golden perfection, creating a dish that will impress your guests and tantalize your taste buds.
Ingredients
Pearl Onions:
2 pounds pearl onions,
Olive Oil Mixture:
3 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper,
Parmesan Cream Sauce:
2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1 1/2 cups heavy cream, 1/2 cup whole milk, 1/2 teaspoon garlic powder, 1/2 teaspoon dried thyme, 1/2 cup grated Parmesan cheese,
Additional:
1/4 cup breadcrumbs (optional), fresh parsley (chopped for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the onions: Place the peeled onions on a baking sheet, drizzle with the olive oil mixture, and roast for 25 to 30 minutes until golden and tender, stirring halfway.
- Make the Parmesan cream sauce: Melt butter, stir in flour to form a roux, whisk in cream and milk until thickened. Add garlic powder, thyme, and Parmesan cheese, then remove from heat.
- Combine and bake: Transfer the roasted onions to a baking dish, pour the Parmesan cream sauce over them, sprinkle with extra Parmesan and breadcrumbs if desired, and bake for 15 to 20 minutes until golden.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- For easier peeling, blanch pearl onions in boiling water for 1 to 2 minutes, then transfer to an ice bath; skins will slip off easily.
- Can be made ahead and reheated before serving.
- Pairs well with roast chicken, turkey, or beef.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting, Baking, Stovetop
- Cuisine: American, Holiday
Nutrition
- Serving Size: about 1/2 cup
- Calories: 210
- Sugar: 6g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
