Description
These Roasted Garlic Butter Parmesan Potatoes are a delightful side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and bursting with flavor from the garlic, butter, and Parmesan cheese, these potatoes are sure to be a hit at your dinner table.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the garlic butter mixture: In a large bowl, combine the melted butter, olive oil, garlic, Italian seasoning, salt, and pepper.
- Coat the potatoes: Add the halved potatoes to the bowl and toss to coat evenly.
- Arrange and bake: Arrange the potatoes cut-side down on the baking sheet, sprinkle with Parmesan, and roast for 30–35 minutes until golden and fork-tender.
- Serve: Remove from the oven, let cool slightly, and garnish with parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- You can use Yukon gold or red potatoes if baby potatoes are not available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
