If you’re after that perfect combination of crisp, fluffy, and herby comfort, look no further: Roasted Garlic Butter Parmesan Potatoes are the kind of golden, savory side dish that truly steals the show! These potatoes boast creamy flesh with crunchy, cheesy edges, inspired by a delightful trio of buttery roasted garlic, earthy Italian herbs, and a shower of nutty Parmesan. Whether you pair them with a holiday roast or a simple weeknight chicken, their aroma alone promises mouths will water and plates will clear.
Ingredients You’ll Need
It’s amazing how a handful of straightforward, pantry-friendly ingredients come together to deliver such bold flavor and texture. Each element in this dish serves a purpose—bringing color, crunch, creaminess, or irresistible aroma to your Roasted Garlic Butter Parmesan Potatoes.
- Baby potatoes (2 pounds, halved): Choose small, waxy potatoes for extra creamy interiors and crunchy roasted skin.
- Unsalted butter (3 tablespoons, melted): Butter coats every bit of potato for golden color and deep flavor—use melted for easy tossing.
- Olive oil (2 tablespoons): A splash of olive oil helps roast the potatoes to crispy perfection and adds a fruity note.
- Garlic (4 cloves, minced): Fresh garlic infuses every bite with its signature punch—don’t skimp!
- Italian seasoning (1 teaspoon): This blend of herbs adds warmth and complexity.
- Salt (1/2 teaspoon): Brings out the natural sweetness in the potatoes and balances the flavors.
- Black pepper (1/4 teaspoon): A subtle sharpness keeps the buttery richness in check.
- Parmesan cheese (1/2 cup, grated): Grated Parmesan melts and crisps up into gorgeous golden crusts on each potato.
- Fresh parsley (2 tablespoons, chopped, optional): For freshness and a pop of color, parsley makes everything feel a little more special at serving time.
How to Make Roasted Garlic Butter Parmesan Potatoes
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper—trust me, this tiny step will keep cleanup blissfully easy and ensure your potatoes lift right off every time.
Step 2: Make the Garlic Butter Mixture
In a spacious mixing bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, salt, and pepper. This luscious, garlicky oil will seep into the potatoes as they roast, imbuing every bite with flavor.
Step 3: Toss the Potatoes
Add your halved baby potatoes to the bowl, then toss or stir until every piece is thoroughly coated. You want those golden ingredients lovingly enveloping each potato—don’t hesitate to get in there with clean hands for even coverage!
Step 4: Arrange on the Baking Sheet
Spread the potatoes out, cut-side down, on the prepared baking sheet. Keeping them in a single layer (not touching) means more edges get crisp and caramelized.
Step 5: Shower With Parmesan
Evenly sprinkle the grated Parmesan over everything. As the potatoes roast, the cheese forms irresistibly golden, crispy crusts—arguably the best part of these Roasted Garlic Butter Parmesan Potatoes.
Step 6: Roast and Finish
Roast for 30 to 35 minutes, until the potatoes are deeply golden, perfectly crisp around the edges, and soft inside when pierced with a fork. For extra crunch, broil them for the last 2–3 minutes, watching carefully. Remove from the oven and cool slightly before garnishing with parsley if you like. Now, dig in!
How to Serve Roasted Garlic Butter Parmesan Potatoes
Garnishes
A final flourish of bright, chopped parsley wakes up the entire dish—simply scatter it as soon as the potatoes emerge, so it wilts slightly on the warm surface. A sprinkle of extra Parmesan adds even more umami punch, and a twist of black pepper is always welcome for spice lovers.
Side Dishes
Roasted Garlic Butter Parmesan Potatoes are incredibly versatile. They complement everything from roast chicken and grilled steaks to baked salmon or even a brunch spread with eggs and greens. Their herby, rich flavor makes them a worthy addition to any celebratory spread or cozy dinner plate.
Creative Ways to Present
Pile these gorgeous potatoes high on a rustic wood platter or in a cast iron skillet for dramatic flair at the table. For parties, thread them onto skewers for finger-friendly bites, or serve in mini cups with dipping sauce for a fun appetizer twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover Roasted Garlic Butter Parmesan Potatoes in an airtight container in the refrigerator. They’ll keep well for up to 4 days—perfect for snacking or rounding out a quick lunch.
Freezing
If you plan ahead, you can freeze these potatoes after roasting. Arrange them in a single layer on a baking sheet until firm, then transfer to a freezer bag. They’ll stay tasty for up to 2 months, though the crisp relies on quick reheating from frozen.
Reheating
For the best texture, reheat your Roasted Garlic Butter Parmesan Potatoes in a hot oven (about 400°F) for 10–12 minutes until hot and crispy. The microwave works in a pinch, but the potatoes will be softer rather than crisp.
FAQs
Can I use larger potatoes instead of baby potatoes?
Absolutely! Just cut them into bite-sized pieces—Yukon gold or red potatoes both roast beautifully and soak up the garlic butter just as well.
How do I make these extra crispy?
For even more crispiness, leave plenty of space between each potato on the baking sheet and broil for the last 2–3 minutes. Keeping the potatoes cut-side down gives you maximum golden crunch, too.
Can I prep Roasted Garlic Butter Parmesan Potatoes ahead of time?
Yes! Toss the potatoes in the butter mixture and arrange them on the baking sheet up to a day ahead. Store them covered in the fridge and roast just before serving for the freshest texture.
Is this recipe gluten-free?
Yes, Roasted Garlic Butter Parmesan Potatoes are naturally gluten-free! Just check that your Parmesan and seasonings are labeled safe for anyone with sensitivities.
Can I use pre-shredded Parmesan?
You can, but I recommend hand-grating fresh Parmesan for the best melt and crisp. Pre-shredded versions sometimes have additives that prevent melting and browning as nicely.
Final Thoughts
There’s something seriously magical about sharing a platter of Roasted Garlic Butter Parmesan Potatoes—each bite is crisp, cheesy, and packed with warmth. Trust me: once you make these, they’ll become your go-to crowd-pleaser for any occasion. Give them a try and let their irresistible aroma bring everyone to your table!
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Roasted Garlic Butter Parmesan Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
These Roasted Garlic Butter Parmesan Potatoes are a delightful side dish that pairs perfectly with any meal. Crispy on the outside, tender on the inside, and bursting with flavor from the garlic, butter, and Parmesan cheese, these potatoes are sure to be a hit at your dinner table.
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Others:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the garlic butter mixture: In a large bowl, combine the melted butter, olive oil, garlic, Italian seasoning, salt, and pepper.
- Coat the potatoes: Add the halved potatoes to the bowl and toss to coat evenly.
- Arrange and bake: Arrange the potatoes cut-side down on the baking sheet, sprinkle with Parmesan, and roast for 30–35 minutes until golden and fork-tender.
- Serve: Remove from the oven, let cool slightly, and garnish with parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2–3 minutes.
- You can use Yukon gold or red potatoes if baby potatoes are not available.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
