Description
These Roasted Baby Potatoes are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, herbs, and spices for a delicious addition to your table.
Ingredients
Scale
Baby Potatoes:
- 1 1/2 pounds baby potatoes (halved if large)
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Garnish:
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
- Toss potatoes with seasonings: In a large bowl, toss the baby potatoes with olive oil, garlic powder, rosemary, paprika, salt, and pepper until evenly coated.
- Roast the potatoes: Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for extra crispiness. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Finish and serve: Remove from the oven, sprinkle with fresh parsley if using, and serve hot.
Notes
- You can use a mix of red, gold, or purple baby potatoes for added color.
- Add grated Parmesan during the last 5 minutes of roasting for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 batch
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
