Name: Roasted Baby Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 pounds baby potatoes (halved if large); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary (or thyme); 1/2 teaspoon paprika; Salt and black pepper to taste; 1 tablespoon chopped fresh parsley (for garnish, optional)

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If you’re craving a side that’s as comforting as it is easy, this Roasted Baby Potatoes Recipe will absolutely deliver! Each bite is a crisp-on-the-outside, creamy-on-the-inside explosion of herby, garlicky flavor. With a handful of pantry-friendly ingredients and a quick oven blast, you have a golden, crowd-pleasing dish that works with just about any meal. Whether you’re planning a festive gathering or a weeknight dinner, these roasted potatoes are destined to become your new go-to favorite.

Roasted Baby Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simple, honest ingredients that shine together. Every component brings a little extra magic—whether it’s flavor, texture, or a pop of color—so you get maximum deliciousness with hardly any fuss.

Baby potatoes (1 1/2 pounds, halved if large): Choose a mix of red, gold, or purple for color and creaminess; small size means faster roasting and tender interiors.
Olive oil (2 tablespoons): Helps the potatoes get gorgeously crispy and gives a rich, subtle flavor.
Garlic powder (1 teaspoon): Infuses every bite with that warm, savory kick that garlic lovers adore—without any chopping required.
Dried rosemary or thyme (1 teaspoon): Brings a classic earthy-herb flavor that pairs beautifully with potatoes, or use thyme for a milder, lemony twist.
Paprika (1/2 teaspoon): Adds gentle warmth and a hint of color; for a smoky variation, try smoked paprika.
Salt and black pepper to taste: Essential for making all the flavors pop; don’t be shy!
Fresh parsley, chopped (1 tablespoon for garnish, optional): Lends a fresh, vibrant touch and a lovely color contrast right before serving.

How to Make Roasted Baby Potatoes Recipe

Step 1: Prep the Oven and Baking Sheet

Preheat your oven to 425°F to guarantee those crispy, golden edges everyone loves. Line a baking sheet with parchment paper or foil for easy cleanup—no sticking, no scrubbing!

Step 2: Season the Baby Potatoes

In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary (or thyme), paprika, salt, and pepper. Make sure every piece gets a generous coating for the best possible flavor in each bite.

Step 3: Arrange Potatoes for Maximum Crispiness

Spread the seasoned potatoes out in a single layer on your prepared baking sheet. Arranging them cut side down helps them brown up beautifully and get that irresistible, crispy bottom.

Step 4: Roast to Perfection

Transfer the baking sheet to the upper rack of your oven and roast for 25 to 30 minutes. Flip the potatoes halfway through for even crisping. You’ll know they’re done when they’re golden brown and fork-tender.

Step 5: Garnish and Serve

Remove the potatoes from the oven and, while they’re still hot, sprinkle with freshly chopped parsley if you’re using it. Serve immediately so everyone can enjoy them at their crunchiest and creamiest!

How to Serve Roasted Baby Potatoes Recipe

Garnishes

A final flourish of fresh parsley instantly brightens both the color and flavor of your Roasted Baby Potatoes Recipe. For an extra layer of savory goodness, try a dusting of Parmesan cheese during the last five minutes of roasting, or even a sprinkle of flaky sea salt before serving.

Side Dishes

These potatoes play well with just about any main, from roast chicken and grilled fish to meatless mains like veggie skewers or mushroom steaks. They’re wonderful alongside leafy green salads, steamed veggies, or a dollop of tangy yogurt sauce.

Creative Ways to Present

For a fun twist, serve your Roasted Baby Potatoes Recipe in a rustic skillet or on a wooden board with dipping sauces like aioli or spicy ketchup. You can even skewer the potatoes for a playful, appetizer-style presentation at parties or picnics.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Roasted Baby Potatoes Recipe into an airtight container once cooled. They’ll keep well in the refrigerator for up to four days, making them an easy addition to salads and lunches all week.

Freezing

While potatoes can sometimes lose a bit of texture after freezing, you can absolutely freeze cooled roasted potatoes in a single layer before transferring to a bag or container. Thaw them on a tray in the fridge or heat straight from frozen.

Reheating

For best results, reheat leftover potatoes in a hot oven (about 400°F) for 10 to 15 minutes—the edges will crisp right back up. Alternatively, toss them in a skillet over medium heat until heated through.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, just cut larger potatoes into bite-sized chunks for even roasting. Baby potatoes have a delicate skin and creamy texture that make the Roasted Baby Potatoes Recipe extra special, but regular potatoes work in a pinch.

Is it necessary to peel the potatoes?

Not at all! The thin skins on baby potatoes roast up beautifully crisp and add both flavor and nutrients. Give them a good scrub, and you’re good to go—no peeling required for this Roasted Baby Potatoes Recipe.

Can I add other herbs or spices?

Absolutely! Try swapping in oregano, basil, or sage, or add a pinch of chili flakes for heat. The recipe is a perfect canvas for your favorite herbs and seasonings, so feel free to make it your own.

How do I make these extra crispy?

Arranging the potatoes cut side down and giving them plenty of space on the pan helps. You can also increase the oven temperature to 450°F for the last five minutes or use convection if your oven has it.

Can I make the Roasted Baby Potatoes Recipe ahead of time?

Yes, you can roast the potatoes a few hours before serving. To refresh their crisp, just pop them back in a hot oven for a few minutes before bringing them to the table.

Final Thoughts

Give this Roasted Baby Potatoes Recipe a try, and get ready to fall in love with one of the most satisfying, fuss-free sides out there. Whether you serve it on an ordinary weeknight or dress it up for company, these golden roasted gems are bound to become a repeat favorite at your table!

Roasted Baby Potatoes Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

These Roasted Baby Potatoes are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with garlic, herbs, and spices for a delicious addition to your table.

Ingredients

Scale

Baby Potatoes:

1 1/2 pounds baby potatoes (halved if large)

Seasonings:

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or thyme)
1/2 teaspoon paprika
Salt and black pepper to taste

Garnish:

1 tablespoon chopped fresh parsley (for garnish, optional)

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Instructions

Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.
Toss potatoes with seasonings: In a large bowl, toss the baby potatoes with olive oil, garlic powder, rosemary, paprika, salt, and pepper until evenly coated.
Roast the potatoes: Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for extra crispiness. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
Finish and serve: Remove from the oven, sprinkle with fresh parsley if using, and serve hot.