Description
These Rice Krispie Chocolate Chip Cookies are a delightful combination of chewy and crunchy textures, with the classic flavors of chocolate chip cookies enhanced by the addition of crispy Rice Krispies cereal.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Additional Mix-ins:
- 2 cups Rice Krispies cereal
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add mix-ins: Gently fold in the Rice Krispies cereal and chocolate chips by hand.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For extra texture, lightly toast the Rice Krispies before adding to the dough.
- These cookies freeze well, both before and after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 11g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
