Description
Enjoy these Rice Bowls with Spicy Mayo for a flavorful and satisfying meal. Customize with your favorite veggies and protein for a delicious Asian-inspired dish.
Ingredients
Scale
Jasmine Rice:
- 2 cups cooked jasmine rice
Seasoned Rice:
- 1 tablespoon rice vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
Protein:
- 1 cup cooked and diced chicken breast or tofu (optional)
Veggies and Extras:
- 1 small cucumber, thinly sliced
- 1 medium carrot, julienned
- 1 avocado, sliced
- 1/2 cup edamame, shelled and cooked
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Spicy Mayo:
- 1/4 cup mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon sesame oil
Additional:
- Soy sauce or tamari
Instructions
- Prepare Seasoned Rice: Mix cooked rice with rice vinegar, sugar, and salt.
- Create Spicy Mayo: Combine mayonnaise, sriracha, and sesame oil for the sauce.
- Assemble Bowls: Layer rice, protein, cucumber, carrots, avocado, edamame, and green onions. Drizzle with spicy mayo and sesame seeds.
- Serve: Enjoy with soy sauce on the side.
Notes
- Customize with your favorite veggies.
- For a vegan option, use vegan mayo and tofu.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
