If your sweet tooth craves the classic duo of chocolate and peanut butter, you absolutely have to try Reese’s Peanut Butter Chocolate Chip Cookie Bites! Imagine a perfectly soft, golden cookie packed with mini chocolate chips, crowned with a melty, gooey mini Reese’s peanut butter cup right in the center. They’re bite-sized, portable, and just the right mix of chewy, creamy, and chocolatey — in other words, the sort of treat you want for parties, potlucks, after-school snacks, or a late-night treat with a cold glass of milk. These are the irresistible homemade cookies that everyone will beg you to make again and again.
Ingredients You’ll Need
This ingredient list keeps things simple yet absolutely packs in flavor. Every item plays its part — from creating the tender, buttery cookie base to delivering that signature peanut butter punch and pops of melty chocolate. Here’s what you’ll need to whip up your own batch of Reese’s Peanut Butter Chocolate Chip Cookie Bites:
- Unsalted butter (1/2 cup, softened): Delivers richness and a soft, tender crumb – make sure it’s at room temp for effortless mixing!
- Creamy peanut butter (1/2 cup): The luscious nutty backbone of these bites; creamy makes for the best cookie texture.
- Granulated sugar (1/2 cup): Lends sweetness and helps the cookies crisp beautifully around the edges.
- Brown sugar, packed (1/2 cup): Adds moisture, chewiness, and just a whisper of caramel flavor.
- Large egg (1): Binds everything together and gives the cookies structure.
- Vanilla extract (1 teaspoon): Enhances the flavors and brings out the best in chocolate and peanut butter.
- All-purpose flour (1 1/4 cups): The base that holds it all together — scoop and level with care for the ideal texture.
- Baking soda (1/2 teaspoon): Ensures lift and a tender crumb in each bite.
- Salt (1/4 teaspoon): Balances the sweetness and sharpens all the flavors.
- Mini chocolate chips (1/2 cup): Scattered throughout for tiny bursts of chocolate in every bite.
- Mini Reese’s peanut butter cups (24, unwrapped): The crowning glory — press these in while the cookies are hot for gooey, melty centers!
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Step 1: Prepare Your Pan and Preheat
Start off by preheating your oven to 350°F — consistency is key for perfectly baked cookies! Next, lightly grease a mini muffin pan to prevent any stickiness. These little wells will give your Reese’s Peanut Butter Chocolate Chip Cookie Bites their irresistible, poppable shape. Having everything ready before you mix means your cookie dough won’t dry out or over-sit as the oven heats.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter, creamy peanut butter, granulated sugar, and packed brown sugar. Cream these ingredients together until the mixture is light and fluffy — this may take a few minutes, but it’s worth it! This step infuses air into the dough for cookies that are delightfully soft and tender with just the right crumb.
Step 3: Add the Egg and Vanilla
Crack in the large egg and pour in the vanilla extract. Beat them into your creamed mixture until completely incorporated. The egg binds the ingredients while vanilla gives a warm, aromatic touch that highlights the chocolate and peanut butter flavors.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these separately ensures that the baking soda and salt are evenly distributed — so you won’t have any salty or bitter bites.
Step 5: Make the Cookie Dough
Gradually add your dry mixture to the wet ingredients, stirring until everything is just combined. Be gentle at this stage — over-mixing can make your cookies dense rather than soft and chewy.
Step 6: Fold in Mini Chocolate Chips
Pour in those mini chocolate chips and fold them gently through the dough. You want them scattered throughout, so every bite bursts with little pockets of molten chocolate once baked.
Step 7: Scoop and Shape the Dough
Scoop out about 1 tablespoon of cookie dough for each mini muffin cup and gently press it in. Use your fingers or a small spoon to form a small well in the center — this will be the perfect spot for the Reese’s cup later. Don’t overpack the dough; a light touch guarantees fluffier, more tender bites.
Step 8: Bake
Slide your pan into the oven and bake for 10 to 12 minutes, or until the edges of the cookie bites are lightly golden. Keep an eye on them — these are petite, so they go from perfect to overdone fast!
Step 9: Add the Mini Reese’s Cups
As soon as you take the pan out of the oven, immediately press a mini Reese’s peanut butter cup into the center of each cookie bite. The warmth will slightly melt the chocolate, creating a dreamy, fudgy center. It’s a little magic moment! Let the bites cool in the pan for 10 minutes so they set up, then transfer them to a wire rack to cool completely.
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
Garnishes
If you want to dress things up, a simple drizzle of melted chocolate over the cooled bites works wonders — not just for taste, but for that oh-wow factor at a party. A light sprinkle of flaky sea salt or some colorful sprinkles can give them even more personality, especially if you’re serving children or celebrating a special occasion.
Side Dishes
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are perfectly snackable on their own, but for a truly decadent dessert spread, pair them with a scoop of vanilla ice cream or a cool glass of milk. If you’re putting together a dessert platter, try adding fresh berries or caramel-dipped apples to balance the sweetness and offer a pop of fruity freshness.
Creative Ways to Present
Bring some joy to your next gathering by serving the cookie bites on a tiered cake stand, nestled in festive mini cupcake liners. For special events, you can wrap each bite in a decorative candy wrapper or gift box — these make fabulous edible gifts! Or build a cookie “tower” on a platter for a playful centerpiece that’s sure to get everyone talking.
Make Ahead and Storage
Storing Leftovers
If (and that’s a big if) you have Reese’s Peanut Butter Chocolate Chip Cookie Bites left after your event, store them in an airtight container at room temperature for up to 4 days. They’ll stay soft and irresistible, ready for an anytime treat or a grab-and-go sweet snack.
Freezing
These cookie bites are stars when it comes to freezing! Once cooled, arrange them on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to 2 months — perfect for making ahead before the holidays or birthday parties.
Reheating
If you want that just-baked gooey magic, pop a cookie bite (or three!) in the microwave for 10 to 15 seconds. The chocolate and peanut butter cup will get warm and melty again, all ready to satisfy your next craving.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely — if you love extra crunch and a little texture in your cookies, crunchy peanut butter is a delicious swap. Just keep in mind the finished bites will be a bit more textured.
What’s the best way to remove the cookie bites from the pan?
Let the Reese’s Peanut Butter Chocolate Chip Cookie Bites cool in the pan for about 10 minutes to set up, then gently twist and lift them out with a small offset spatula or butter knife. If you greased the pan well, they should pop right out!
Can I use full-size muffin tins?
You can, but you’ll need to increase the scoop of dough and adjust the baking time accordingly. Full-size Reese’s cups may be used, but you may only get about a dozen larger cookie cups instead of 24 minis.
How can I make these gluten-free?
You can substitute a high-quality 1:1 gluten-free baking flour for the all-purpose flour. Just keep an eye on texture, as results can vary slightly depending on the blend used.
Why did my Reese’s cups melt too much?
This can happen if your oven is running hot or the cookie bites baked a tad longer than needed. Next time, try popping the Reese’s cups in the fridge while the cookies bake and press them in gently as soon as the cookies come out so they soften but don’t liquefy.
Final Thoughts
Few things bring people together quite like a platter of homemade Reese’s Peanut Butter Chocolate Chip Cookie Bites. They’re ridiculously easy to make and just as easy to eat — you’ll find yourself sneaking “just one more” as soon as you taste that fudgy, peanut-buttery goodness. Whether you’re baking for a special celebration or just want to share a little joy, these cookie bites are always a hit. Give them a try and watch smiles light up all around!
Print
Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Diet: Vegetarian
Description
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect bite-sized treats combining the flavors of peanut butter, chocolate chips, and mini Reese’s peanut butter cups in a soft, cookie cup.
Ingredients
Cookie Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Topping:
- 24 mini Reese’s peanut butter cups (unwrapped)
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a mini muffin pan.
- Mix Wet Ingredients: In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Fold in the mini chocolate chips.
- Form Cookie Cups: Scoop about 1 tablespoon of dough into each mini muffin cup and press lightly to form a small well.
- Bake: Bake for 10–12 minutes, or until golden around the edges.
- Add Topping: Immediately press a mini Reese’s peanut butter cup into the center of each cookie bite.
- Cool and Serve: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- These are great for parties and freeze well for make-ahead treats.
- For extra indulgence, drizzle melted chocolate over the tops once cooled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
