Description
Rattlesnake Pasta is a creamy, spicy, and flavorful dish that combines fettuccine pasta with a zesty Alfredo sauce, spicy sausage, and a kick from red pepper flakes. This dish is perfect for those who love a little heat in their meals.
Ingredients
Scale
Pasta:
- 12 oz fettuccine pasta
Sauce:
- 1 tablespoon olive oil
- 1 lb spicy sausage
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Garnish:
- Extra Parmesan cheese
- Chopped parsley
Instructions
- Cook Pasta: Cook fettuccine pasta according to package instructions.
- Cook Sausage: Brown spicy sausage in olive oil, breaking it into crumbles. Remove from skillet.
- Make Sauce: Sauté garlic in butter, then add cream, Parmesan, red pepper flakes, salt, and pepper. Simmer until thickened.
- Combine: Add cooked pasta and sausage to the sauce, toss to combine. Heat through.
- Garnish and Serve: Garnish with extra Parmesan and parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 33g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
