Description
Indulge in a delightful breakfast with this Raspberry Almond Oatmeal recipe. Creamy oats infused with the flavors of almond and raspberry, topped with toasted almonds for a satisfying crunch.
Ingredients
Scale
Main Ingredients:
- 1 cup old-fashioned rolled oats
- 2 cups milk or water (or a mix)
Additional Ingredients:
- 1/2 cup fresh or frozen raspberries
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon almond extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons sliced almonds, toasted
- Extra raspberries and almond slices for topping (optional)
Instructions
- Cook Oats: In a medium saucepan, combine oats, milk (or water), cinnamon, and salt. Bring to a gentle boil, then simmer for 5–7 minutes until tender and creamy.
- Add Flavors: Stir in raspberries, almond extract, and sweetener. Cook for another 1–2 minutes, mashing some berries.
- Serve: Remove from heat, let sit for 1 minute, and serve warm topped with toasted almonds and extra raspberries.
Notes
- Consider using quick oats for faster cooking or steel-cut oats for a heartier texture.
- Add protein powder or nut butter for additional nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
