Start your day with a breakfast that’s bursting with color, flavor, and wholesome energy: Raspberry Almond Oatmeal. This bowl is bright, creamy, and dotted with tart raspberries and crunchy almonds, making every spoonful an absolute delight. With just a handful of simple ingredients and a short cooking time, it’s a nourishing option that feels both indulgent and virtuous. There’s a reason I keep coming back to this healthy oatmeal recipe—and I think you’ll soon be hooked too!
Ingredients You’ll Need
One of the joys of Raspberry Almond Oatmeal is how just a few vibrant, everyday staples come together for such a satisfying result. Each ingredient adds something special, whether it’s flavor, texture, creaminess, or crunch. Here’s what you’ll need and why each counts:
- Old-fashioned rolled oats: The backbone of the dish, delivering a creamy base and hearty texture.
- Milk or water: Use milk for a richer, creamier oatmeal, or water to keep it lighter; a mix works beautifully too.
- Fresh or frozen raspberries: Bursts of sweet-tart flavor that turn your oatmeal gorgeously pink.
- Maple syrup or honey: Adds a mellow sweetness that rounds out the berry tang.
- Almond extract: Just a hint infuses deep, nutty aroma and elevates the oatmeal instantly.
- Cinnamon: Adds warm spice notes that make the bowl even cozier.
- Pinch of salt: Balances the sweet flavors and brings everything together.
- Sliced almonds, toasted: For extra crunch and that classic almond nuttiness—don’t skip them!
- Extra raspberries and almond slices (optional): The perfect final touch for color and crunch.
How to Make Raspberry Almond Oatmeal
Step 1: Simmer the Base
Begin by placing your old-fashioned rolled oats, milk (or water), cinnamon, and a pinch of salt in a medium saucepan. Set the pan over medium heat and bring it all to a gentle boil. From here, turn the heat down and let the mix simmer for 5 to 7 minutes, stirring occasionally. You’ll see the oats turning soft, creamy, and beautifully thick—this is your hearty foundation.
Step 2: Add Raspberries & Flavor
Once your oatmeal is nearly done, stir in the fresh or frozen raspberries, almond extract, and your choice of maple syrup or honey. As the raspberries heat through, give them a gentle mash with your spoon. This step swirls the oatmeal with pink ribbons and distributes the tangy berry flavor throughout.
Step 3: Rest and Serve Warm
When everything is combined nicely, take the pan off the heat and let the Raspberry Almond Oatmeal sit for a minute. This quick pause allows the flavors to meld and gives the oatmeal its perfect consistency—neither too thick nor too runny. Finally, ladle into bowls, and while it’s still warm, pile on toasted sliced almonds and a few extra raspberries for a café-worthy finish.
How to Serve Raspberry Almond Oatmeal
Garnishes
This is your chance to dress up your bowl and add texture and color. Top your steaming bowl of Raspberry Almond Oatmeal with a handful of toasted sliced almonds for crunch and a scattering of fresh or frozen raspberries for vivid color and juicy bursts. If you like, dust a little extra cinnamon over the top or drizzle a bit more honey or maple syrup for shine and sweetness.
Side Dishes
For a balanced breakfast, pair your Raspberry Almond Oatmeal with a side of Greek yogurt, a boiled egg, or a small fruit salad. A mug of hot coffee or a glass of freshly squeezed orange juice complements the oatmeal’s flavors beautifully and takes your meal to the next level.
Creative Ways to Present
If you’re feeling playful, layer the Raspberry Almond Oatmeal in a jar with extra raspberries and yogurt for a parfait-style breakfast. Serve in small ramekins for brunch guests, or add a sprinkle of granola on top for even more crunch. Kids love it with a swirl of almond butter or some mini chocolate chips sprinkled on as a special treat.
Make Ahead and Storage
Storing Leftovers
If you have extra Raspberry Almond Oatmeal, let it cool completely before transferring to an airtight container. It’ll keep in the refrigerator for up to 3 days. Don’t add the toasted almonds until you’re ready to serve so they stay wonderfully crisp.
Freezing
You can absolutely freeze cooked oatmeal! Portion the Raspberry Almond Oatmeal into freezer-safe containers, cool to room temperature, and freeze for up to one month. Thaw overnight in the refrigerator or gently reheat from frozen, adding a splash of milk to bring back creaminess.
Reheating
To reheat, simply pop the oatmeal in the microwave for 1-2 minutes, or rewarm gently on the stovetop over low heat. Add a splash of milk or water as needed—oatmeal thickens as it sits. Stir well, then top with fresh garnishes before serving.
FAQs
Can I use steel-cut oats for Raspberry Almond Oatmeal?
Absolutely! Steel-cut oats will give a chewier, heartier texture and a slightly nutty flavor. You’ll need to add more liquid and increase simmering time (about 20-25 minutes), but every bite will be extra satisfying.
Is this oatmeal recipe vegan?
If you use non-dairy milk and maple syrup, Raspberry Almond Oatmeal can be fully vegan. Almond, soy, or oat milk all work perfectly, keeping every spoonful creamy and delicious without any dairy.
What’s the best way to toast sliced almonds?
Spread sliced almonds in a single layer on a dry skillet over medium heat. Stir frequently for 2-3 minutes until fragrant and lightly golden. They toast fast, so keep an eye out to avoid burning—they make all the difference as a topping!
Can I add protein to make it more filling?
Definitely! Stir in a scoop of your favorite protein powder (vanilla works nicely) or swirl in a tablespoon of almond or peanut butter at the end of cooking. This boosts satiety and makes the Raspberry Almond Oatmeal great for post-workout fueling.
What substitutions work for people with nut allergies?
Just skip the almond extract and replace almonds with pumpkin or sunflower seeds for crunch. The oatmeal still tastes lovely with just raspberries and cinnamon, and you can even add a touch of vanilla extract for added depth.
Final Thoughts
Whether you’re rushing on a weekday morning or enjoying a slow weekend, Raspberry Almond Oatmeal is a breakfast that feels special every time. I hope you’ll give this recipe a try, play with toppings, and let it become a go-to favorite in your kitchen too!
Print
Raspberry Almond Oatmeal Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian, Gluten-Free (use GF oats)
Description
Indulge in a delightful breakfast with this Raspberry Almond Oatmeal recipe. Creamy oats infused with the flavors of almond and raspberry, topped with toasted almonds for a satisfying crunch.
Ingredients
Main Ingredients:
- 1 cup old-fashioned rolled oats
- 2 cups milk or water (or a mix)
Additional Ingredients:
- 1/2 cup fresh or frozen raspberries
- 1–2 tablespoons maple syrup or honey
- 1/4 teaspoon almond extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons sliced almonds, toasted
- Extra raspberries and almond slices for topping (optional)
Instructions
- Cook Oats: In a medium saucepan, combine oats, milk (or water), cinnamon, and salt. Bring to a gentle boil, then simmer for 5–7 minutes until tender and creamy.
- Add Flavors: Stir in raspberries, almond extract, and sweetener. Cook for another 1–2 minutes, mashing some berries.
- Serve: Remove from heat, let sit for 1 minute, and serve warm topped with toasted almonds and extra raspberries.
Notes
- Consider using quick oats for faster cooking or steel-cut oats for a heartier texture.
- Add protein powder or nut butter for additional nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
