Description
Indulge in the warm flavors of fall with this delectable Pumpkin Pecan Cobbler. A luscious pumpkin base topped with a crunchy pecan topping, this dessert is a true seasonal delight.
Ingredients
Scale
For the batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For the topping:
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups hot water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the batter: Combine flour, baking powder, salt, sugar, and pumpkin pie spice. Add pumpkin, milk, butter, and vanilla. Spread into dish.
- Prepare the topping: Mix pecans, brown sugar, and granulated sugar. Sprinkle over batter. Pour hot water over the top.
- Bake: Bake for 40–45 minutes until set and golden with a sauce underneath.
- Serve: Let cool for 10–15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
- The cobbler creates a pumpkin-caramel sauce while baking.
- Best served warm; store covered in the fridge for up to 3 days and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 34g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
