Description
Indulge in the cozy flavors of fall with this delectable Pumpkin Cookie Cake. Soft, chewy, and packed with pumpkin spice, this dessert is perfect for autumn gatherings.
Ingredients
Scale
Cookie Cake:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg yolk
- 1/2 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup semi-sweet or white chocolate chips
Optional Topping:
- Cream cheese frosting or whipped cream
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a 9-inch round cake pan.
- Mix wet ingredients: Cream butter and sugars, then add egg yolk, pumpkin, and vanilla.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, baking powder, salt, and spices.
- Combine wet and dry: Gradually mix dry ingredients into wet mixture, then fold in chocolate chips.
- Bake: Spread dough in pan and bake for 22–26 minutes until golden and set.
- Cool and serve: Let cool, top with frosting or whipped cream, and slice to serve.
Notes
- Decorate with fall sprinkles or caramel for a festive touch.
- This cookie cake is great for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
