Description
This Pub Sauce recipe is a versatile and flavorful condiment perfect for dipping fries, onion rings, burgers, chicken tenders, or pub-style appetizers. Creamy and zesty, it’s sure to become a favorite at any gathering.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons prepared horseradish
- 2 teaspoons hot sauce (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Mix Ingredients: In a medium bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, apple cider vinegar, horseradish, hot sauce (if using), smoked paprika, garlic powder, pepper, and salt until smooth and creamy.
- Chill: Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Serve chilled as a dipping sauce for fries, onion rings, burgers, chicken tenders, or pub-style appetizers.
Notes
- For a sweeter version, add 1 tablespoon brown sugar.
- This sauce keeps well in the refrigerator in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
