Description
These Pizza Rollups are a fun and easy twist on traditional pizza, perfect for a quick snack or appetizer. Flaky crescent roll dough is filled with gooey cheese, savory pepperoni, and zesty sauce, then baked until golden and delicious.
Ingredients
Crescent Roll Dough:
1 can refrigerated crescent roll dough (8-count)
Pizza Sauce:
1/2 cup
Mozzarella Cheese:
1 cup shredded
Pepperoni:
1/2 cup mini pepperoni or chopped regular pepperoni
Italian Seasoning:
1/2 teaspoon
Parmesan Cheese:
1 tablespoon grated
Optional for Brushing:
Olive oil or melted butter
Instructions
- Preheat the Oven:
- Prepare the Dough:
- Roll the Dough:
- Bake:
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles. Spread pizza sauce on each triangle, add mozzarella, pepperoni, and Italian seasoning.
Roll each triangle from wide end to tip and place on baking sheet. Optionally, brush with oil, sprinkle with Parmesan.
Bake for 12–15 minutes until golden and cheese melts. Cool slightly before serving.
Notes
- Serve with warm marinara or ranch for dipping.
- Customize with favorite pizza toppings like mushrooms, olives, or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 170
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
