Description
Indulge in these delectable Pistachio Raspberry Tartlets, a delightful French-inspired dessert that combines the rich flavor of pistachios with the sweetness of raspberries. These mini tartlets are perfect for any occasion and are sure to impress your guests!
Ingredients
Scale
Pistachio Filling:
- 1 cup shelled unsalted pistachios
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Tartlets:
- 12 mini tartlet shells (store-bought or homemade)
- 1/2 cup raspberry jam
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Pistachio Filling: Blend pistachios, sugar, and salt in a food processor until finely ground. Add butter, egg, and vanilla; process until smooth. Pulse in flour until just combined.
- Fill Tartlet Shells: Spoon pistachio mixture into tartlet shells, smoothing the tops.
- Bake: Bake for 15-18 minutes until set and lightly golden. Cool on a wire rack.
- Assemble Tartlets: Spread raspberry jam on each tartlet, top with raspberries, and dust with powdered sugar if desired.
Notes
- For a gluten-free version, use gluten-free tartlet shells.
- The pistachio filling can be prepared up to 2 days in advance and refrigerated until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet
- Calories: 190
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg
