Description
Indulge in the tropical flavors of this Pineapple Juice Cake. Moist and flavorful, this easy-to-make bundt cake is topped with a sweet pineapple glaze that adds the perfect finishing touch.
Ingredients
Scale
Main Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- ¼ cup pineapple juice
- 1 tablespoon melted butter
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and grease and flour a bundt pan.
- Mix the batter: In a large mixing bowl, combine the cake mix, pudding mix, pineapple juice, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Bake the cake: Pour the batter into the prepared pan and bake for 40–45 minutes until a toothpick comes out clean. Let cool for 10 minutes, then invert onto a wire rack.
- Make the glaze: Whisk together powdered sugar, pineapple juice, and melted butter until smooth. Drizzle over the cooled cake.
Notes
- You can substitute pineapple juice with orange juice for a citrus twist.
- For extra flavor, top with shredded coconut or crushed pineapple before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
