If you’re searching for a cake bursting with sunny flavor and irresistible glaze, look no further than this Pineapple Juice Cake Recipe. Every bite is lusciously moist with that unmistakable tangy sweetness pineapple brings, and the simple vanilla glaze pooled over the top adds a glossy finish you’ll want to swipe with your finger. Whether you’re celebrating a special occasion or just need a slice of pure happiness with your coffee, this cake lifts spirits and brings smiles—it’s become my go-to for sharing tropical joy with friends and family.
Ingredients You’ll Need
One of the best things about the Pineapple Juice Cake Recipe is just how unfussy the ingredient list is. Every component brings something vital to the table—whether it’s rich color, tenderness, or that zingy pineapple flair. Trust the process and don’t skip a thing; each element was chosen for maximum flavor and texture.
- Yellow cake mix: Instantly delivers a golden, buttery base that keeps things easy and foolproof.
- Instant vanilla pudding mix (3.4 oz): Secret weapon for extra moisture and a plush, velvety crumb.
- Pineapple juice: The heart and soul of this recipe, infusing every bite with sunny zest.
- Vegetable oil: Ensures a tender, moist cake that stays soft even days after baking.
- Large eggs: Bring structure and richness—don’t skimp here for that luxurious texture.
- Vanilla extract: Adds warmth and a sweet, aromatic finish that pairs beautifully with pineapple.
- Powdered sugar (for glaze): Creates a silky, sweet drizzle that soaks in and forms an irresistible topping.
- Pineapple juice (for glaze): Doubles down on the tropical vibes, making the glaze pop with flavor.
- Melted butter (for glaze): Offers a rich depth and keeps the glaze luscious.
How to Make Pineapple Juice Cake Recipe
Step 1: Prepare the Bundt Pan and Oven
Kick things off by preheating your oven to 325°F (165°C). This temperature helps the cake bake up moist all the way through without browning too quickly. Generously grease and flour a bundt pan, making sure to get every ripple and curve. This is crucial for that show-stopping release and ensures your Pineapple Juice Cake Recipe doesn’t stick—that beautiful shape deserves to shine!
Step 2: Mix the Batter
Grab a large mixing bowl and combine the yellow cake mix, instant vanilla pudding mix, pineapple juice, vegetable oil, large eggs, and vanilla extract. Using an electric mixer on medium speed, beat everything together for about 2 minutes. The batter will transform into a gorgeous, creamy mixture that smells like tropical heaven—don’t be afraid to sneak a little taste.
Step 3: Fill the Pan and Bake
Pour your silky batter evenly into the prepared bundt pan, giving it a gentle shake to level it out. Bake for 40 to 45 minutes, or until a toothpick poked in the center comes out clean. Your kitchen will fill with an irresistible aroma, begging everyone to gather for a slice. Once baked, let it cool in the pan for 10 minutes, which helps the cake settle and makes it less likely to break when you invert it.
Step 4: Cool and Invert
After its brief rest, carefully run a knife around the edges and invert the cake onto a wire rack. Let it cool completely—anticipation is a big part of the Pineapple Juice Cake Recipe experience, and it’s worth the wait for all those flavors to meld and the crumb to set.
Step 5: Make the Glaze
While your cake cools, whisk together the powdered sugar, pineapple juice, and melted butter. The glaze should be silky-smooth and pourable. Once your cake is cool to the touch, drizzle the glaze slowly over the top, letting it cascade down the sides. The scent alone will make you swoon!
How to Serve Pineapple Juice Cake Recipe
Garnishes
Dress up your Pineapple Juice Cake Recipe with simple yet stunning garnishes. Try a sprinkle of shredded coconut for a snowy contrast, or scatter a handful of finely chopped candied pineapple for bursts of texture and color. Even a delicate dusting of powdered sugar just before serving gives your cake a festive finish that begs for celebration photos.
Side Dishes
A slice of this cake practically demands a cold glass of milk or a lively tropical tea on the side. If you want to go all-in on a dessert spread, fresh pineapple chunks, a scoop of coconut ice cream, or even a fruit salad with berries and kiwi make for inviting accompaniments that echo the bright flavors in the cake.
Creative Ways to Present
This cake knows how to turn heads! Try slicing and layering with whipped cream and extra glaze for a trifle-inspired dessert, or serve mini cubes on skewers with pineapple and strawberries for a sunny dessert platter. Pineapple Juice Cake Recipe is incredibly crowd-pleasing at brunch buffets or picnics—just slice, serve, and watch it disappear.
Make Ahead and Storage
Storing Leftovers
Stash any leftover cake in an airtight container at room temperature, and it’ll stay moist for up to three days. If your kitchen is especially warm, refrigerate to keep the glaze just right and the crumb perfectly springy—but do let it come to room temperature before serving for the best flavor.
Freezing
To keep Pineapple Juice Cake Recipe on standby, slice or wrap individual pieces tightly in plastic wrap and freeze them. The cake freezes beautifully for up to two months. Simply thaw slices overnight in the fridge or a few hours at room temperature, and your future self will thank you for making dessert so quick and easy.
Reheating
If you love warm cake (who doesn’t?), zap a slice in the microwave for about 10–15 seconds. The glaze gets gooey, the crumbs soft and aromatic—total comfort food. Just a touch of gentle heat does the trick, and it’s like the cake was baked fresh that day.
FAQs
Can I use fresh pineapple juice instead of bottled?
Absolutely! Fresh pineapple juice gives even brighter flavor to your Pineapple Juice Cake Recipe. Just strain out any pulp before adding it to the batter and glaze for a perfectly smooth, tropical finish.
Why use instant vanilla pudding mix in the cake batter?
The pudding mix is the not-so-secret ingredient that keeps this cake fabulously moist and adds a creamy, well-rounded vanilla undertone. It guarantees a soft crumb that holds up beautifully under the sweet pineapple glaze.
Can I make this recipe in a regular round or loaf pan?
While the classic bundt shape gives this cake star power, you can definitely use two loaf pans or a large round pan. Just watch the bake time—begin checking for doneness 10 minutes earlier if using smaller pans.
Is the Pineapple Juice Cake Recipe suitable for making ahead for parties?
It’s one of my favorite make-ahead party cakes! The glaze actually makes the cake even better if it sits overnight, and the flavor deepens, making it a crowd-pleaser that lets you relax on the big day.
What if I want to add even more pineapple flavor?
For extra tropical punch, fold in a handful of well-drained crushed pineapple into the batter before baking, or sprinkle some over the glaze just before serving. It’s a delightful upgrade that pineapple lovers adore.
Final Thoughts
If you’re ready to bring a ray of sunshine to your dessert table, this Pineapple Juice Cake Recipe is the one to try. With its bright, zesty flavor and irresistible glaze, it’s a cake that brings people together—so grab your ingredients and let’s bake up some delicious memories!
Print
Pineapple Juice Cake Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the tropical flavors of this Pineapple Juice Cake. Moist and flavorful, this easy-to-make bundt cake is topped with a sweet pineapple glaze that adds the perfect finishing touch.
Ingredients
Main Cake:
- 1 box yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- ¾ cup pineapple juice
- ½ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- ¼ cup pineapple juice
- 1 tablespoon melted butter
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and grease and flour a bundt pan.
- Mix the batter: In a large mixing bowl, combine the cake mix, pudding mix, pineapple juice, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes until smooth.
- Bake the cake: Pour the batter into the prepared pan and bake for 40–45 minutes until a toothpick comes out clean. Let cool for 10 minutes, then invert onto a wire rack.
- Make the glaze: Whisk together powdered sugar, pineapple juice, and melted butter until smooth. Drizzle over the cooled cake.
Notes
- You can substitute pineapple juice with orange juice for a citrus twist.
- For extra flavor, top with shredded coconut or crushed pineapple before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
