Description
Spice up your condiment game with this sweet and spicy Pineapple Cowboy Candy! These candied jalapeños with pineapple are perfect for adding a kick to your favorite dishes.
Ingredients
Scale
Jalapeños:
- 2 cups sliced jalapeños (about 1/4-inch thick)
Pineapple Mixture:
- 1 cup crushed pineapple (with juice)
- 1/2 cup apple cider vinegar
- 1 1/2 cups granulated sugar
- 1/2 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- Pinch of salt
Instructions
- Prepare Pineapple Mixture: In a medium saucepan, combine crushed pineapple, apple cider vinegar, sugar, turmeric, garlic powder, ground ginger, and salt. Simmer until sugar dissolves.
- Add Jalapeños: Stir in sliced jalapeños and simmer until softened and mixture thickens.
- Jar and Seal: Transfer jalapeños and pineapple to jars. Cover with syrup, leaving headspace. Seal and cool before refrigerating.
Notes
- Serve over cream cheese, in sandwiches, or as a topping for grilled meats.
- For longer storage, process in a water bath canner for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
