Description
Enjoy the flavors of a classic Philly cheesesteak in a convenient quesadilla form. Tender steak, sautéed onions, bell peppers, and melted cheese all folded into a warm tortilla, creating a hearty and satisfying meal.
Ingredients
Scale
Steak Mixture:
- 1 tablespoon olive oil
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Additional Ingredients:
- 4 large flour tortillas
- 1 ½ cups shredded provolone or mozzarella cheese
- Butter or oil for cooking
Instructions
- Cook the Steak Mixture: Heat olive oil in a skillet, cook steak until browned, then add onion, bell pepper, garlic powder, salt, and pepper. Cook until tender.
- Assemble Quesadillas: Place tortilla, cheese, steak mixture, and more cheese on half of the tortilla. Fold in half.
- Cook Quesadillas: Cook in a skillet until golden and cheese is melted, about 2-3 minutes per side.
- Serve: Slice into wedges and enjoy warm.
Notes
- You can use shaved deli roast beef for a quicker version.
- Serve with sour cream, salsa, or chipotle mayo for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 510
- Sugar: 3g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
