Description
Indulge in the flavors of a classic Philly cheesesteak in pasta form with this easy-to-make and delicious Philly Cheesesteak Pasta recipe. Tender pasta coated in a creamy, cheesy sauce with savory beef, peppers, and onions.
Ingredients
Scale
Pasta:
- 12 ounces penne or rotini pasta
Beef:
- 1 tablespoon olive oil
- 1 pound ground beef or thinly sliced sirloin steak
Vegetables:
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
Sauce:
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1½ cups shredded provolone cheese (or mozzarella)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta: Boil pasta according to package instructions. Drain and set aside.
- Sauté beef and vegetables: Brown beef in a skillet. Add onion, pepper, mushrooms, and garlic. Sauté until softened.
- Make the sauce: Sprinkle flour, add broth and milk. Simmer until thickened.
- Add cheese and pasta: Stir in cheese until melted. Combine with pasta. Season with salt and pepper.
- Serve: Garnish with parsley and serve hot.
Notes
- Use a mix of provolone and white American cheese for an authentic flavor.
- You can broil the pasta with extra cheese for a bubbly finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 480
- Sugar: 5g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
