Description
This Pepper Jelly Cheese Spread is a delightful and easy-to-make appetizer that’s perfect for holiday gatherings or parties. Creamy and tangy, with a hint of sweetness and spice from the pepper jelly, it pairs wonderfully with crackers or sliced baguette.
Ingredients
Scale
Cheese Spread:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons chopped green onions (optional)
Additional:
- 1/2 cup pepper jelly (red or green)
- Crackers or sliced baguette for serving
Instructions
- In a medium bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, garlic powder, and onion powder. Mix well until smooth and fully combined.
- Spoon the mixture onto a serving plate or shallow bowl and shape into a mound or spread into an even layer.
- Spoon the pepper jelly over the top, spreading it evenly.
- Garnish with chopped green onions, if desired.
- Chill for at least 30 minutes before serving.
- Serve with crackers or sliced baguette.
Notes
- Use red pepper jelly for a sweeter flavor or green pepper jelly for a spicier kick.
- This spread can be made up to 2 days ahead and stored in the fridge until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
