Description
This Pecan Pie Dip is a luscious, sweet appetizer inspired by the classic pecan pie, perfect for holiday gatherings or any time you crave a rich, nutty dessert treat. Combining the warm flavors of brown sugar, maple syrup, and vanilla with creamy softened cream cheese, this easy-to-make dip pairs beautifully with graham crackers, apple slices, or shortbread cookies.
Ingredients
Scale
Pecan Mixture
- 1 cup chopped pecans
- ½ cup packed brown sugar
- ¼ cup corn syrup
- ¼ cup maple syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Cream Cheese Mixture
- 4 oz cream cheese, softened
- 1 tablespoon heavy cream (optional, for smoother texture)
Instructions
- Prepare the Pecan Mixture: In a medium saucepan over medium heat, combine brown sugar, corn syrup, maple syrup, butter, vanilla extract, and salt. Stir continuously until the mixture begins to bubble, about 2–3 minutes. Add the chopped pecans and continue to cook for another 2–3 minutes, stirring often, until the mixture is thick and glossy. Remove from heat and let it cool slightly.
- Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps for a perfect dip texture.
- Combine Mixtures: Stir the pecan mixture into the beaten cream cheese until fully combined. If desired, add a tablespoon of heavy cream to achieve a silkier, smoother texture.
- Serve: Serve the dip warm or at room temperature alongside graham crackers, apple slices, or shortbread cookies for dipping.
Notes
- For extra flavor, toast the pecans lightly in a dry skillet before chopping and adding them to the mixture.
- Store any leftovers in an airtight container in the fridge and gently warm before serving again to restore the dip’s creamy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
