Description
Indulge in the rich and creamy goodness of this Peanut Butter Ganache. Perfect for glazing cakes, drizzling over desserts, or filling truffles, this easy recipe will elevate your sweet treats to the next level.
Ingredients
Scale
Chocolate Ganache:
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup heavy cream
Peanut Butter Mix-in:
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Prepare Chocolate Ganache: Heat cream in a saucepan until simmering. Pour over chocolate chips, let sit, then stir until smooth.
- Blend in Peanut Butter: Add peanut butter to the chocolate mixture, stirring until glossy.
- Final Touches: Mix in vanilla extract and salt. Allow to cool slightly before using as desired.
Notes
- For a thicker ganache, reduce cream or chill longer.
- Use chunky peanut butter for added texture or add honey for shine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
