Description
Indulge in the creamy, nutty goodness of this homemade Peanut Butter Cup Frozen Yogurt. With the perfect balance of sweet honey, rich peanut butter, and chunks of mini peanut butter cups, this frozen treat is a delightful combination of flavors and textures.
Ingredients
Scale
For the Frozen Yogurt:
- 2 cups plain Greek yogurt (full-fat or 2%)
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 1/2 cup chopped mini peanut butter cups
Instructions
- Prepare the Yogurt Mixture: In a medium mixing bowl, whisk together the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and well combined.
- Add Peanut Butter Cups: Fold in the chopped peanut butter cups.
- Churn the Mixture: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes, until thick and creamy.
- Freeze the Yogurt: Transfer the frozen yogurt to an airtight container and freeze for 1–2 hours for a firmer texture. Let sit at room temperature for 5–10 minutes before scooping.
Notes
- If you don’t have an ice cream maker, pour the mixture into a freezer-safe container, freeze for 3–4 hours, and stir every 30–45 minutes to break up ice crystals.
- You can also swirl in chocolate syrup or add chopped peanuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 17g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 10mg
