Description
These Peanut Butter Banana Quesadillas are a delicious and easy snack idea that the whole family will love. Creamy peanut butter, sweet banana slices, and a hint of cinnamon come together in a warm, crispy tortilla for a satisfying treat.
Ingredients
Scale
Tortillas:
- 2 medium flour tortillas
Peanut Butter:
- 1/4 cup creamy peanut butter
Banana:
- 1 large ripe banana (sliced)
Cinnamon:
- 1/4 teaspoon cinnamon
Honey (optional):
- 1 teaspoon honey
Butter or Coconut Oil:
- 1 tablespoon butter or coconut oil (for cooking)
Instructions
- Spread Peanut Butter: Spread peanut butter evenly over one side of each tortilla.
- Add Banana and Flavors: Layer banana slices on one tortilla, sprinkle with cinnamon, and drizzle with honey if desired. Top with the second tortilla.
- Cook Quesadilla: Heat butter or coconut oil in a skillet, place the quesadilla in the skillet, cook for 2–3 minutes per side until golden brown and crisp.
- Serve: Remove from the skillet, let cool slightly, then slice into wedges and serve warm.
Notes
- Add mini chocolate chips or chopped nuts for extra texture and flavor.
- Whole wheat tortillas work great for a healthier twist.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 290
- Sugar: 8g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
