Description
Indulge in the perfect summer salad with this Peach & Burrata Caprese recipe. Fresh ripe peaches and heirloom tomatoes paired with creamy burrata cheese, drizzled with olive oil and balsamic glaze, and topped with fresh basil leaves. A delightful twist on the classic caprese salad.
Ingredients
Scale
Ripe Peaches:
- 3 ripe peaches, pitted and sliced
Heirloom Tomatoes:
- 3 medium heirloom tomatoes, sliced
Burrata Cheese:
- 8 oz burrata cheese
Other:
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- ¼ teaspoon flaky sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup fresh basil leaves, torn
Instructions
- Arrange Peach and Tomato Slices: Place peach and tomato slices alternately on a serving platter for visual appeal.
- Add Burrata Cheese: Tear burrata into chunks and distribute over the fruit and tomatoes.
- Drizzle with Oil and Glaze: Drizzle olive oil and balsamic glaze over the salad.
- Season and Garnish: Sprinkle with sea salt and black pepper. Scatter torn basil leaves on the top.
- Serve: Serve immediately at room temperature for the best flavor.
Notes
- For a smoky twist, grill the peaches briefly before assembling the salad.
- This dish pairs beautifully with crusty bread to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 10 g
- Sodium: 260 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
