The Peach & Burrata Caprese is the embodiment of summer simplicity, capturing that magical moment when ripe, juicy peaches, lush heirloom tomatoes, and decadent burrata come together in a single, irresistible plate. It’s a dazzling blend of velvety cheese, sweet stone fruit, zippy tomatoes, and fresh basil, kissed with extra-virgin olive oil and a generous drizzle of balsamic glaze. This salad doesn’t just look like a work of art—it tastes like pure sunshine, making it the star of any table, whether you’re welcoming guests or savoring a quiet dinner alfresco.

Peach & Burrata Caprese Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate how a handful of vibrant, peak-season ingredients can turn into something extraordinary. Every component in this Peach & Burrata Caprese brings its own texture, flavor, and a pop of color to the party—nothing fussy, all absolutely essential.

Ripe peaches: Choose peaches that yield gently to pressure for the juiciest, most flavorful slices.
Heirloom tomatoes: Their unique hues and rich taste complement the sweetness of the peaches perfectly.
Burrata cheese: This creamy cheese melts over the fruit for a decadent, luxurious finish.
Extra-virgin olive oil: A peppery, fruity olive oil ties all the elements together beautifully.
Balsamic glaze: Adds a rich, tangy-sweet touch that heightens both the fruitiness and savory notes.
Flaky sea salt: A sprinkle enlivens every bite and brings out all the best flavors.
Freshly ground black pepper: Just a hint adds complexity and a gentle kick.
Fresh basil leaves: Torn basil provides that signature aromatic pop and vibrant green finish.

How to Make Peach & Burrata Caprese

Step 1: Layer the Peaches and Tomatoes

Start by arranging alternating slices of peaches and heirloom tomatoes on your favorite platter. This isn’t just for looks—it ensures every forkful is a happy mix of sweet, floral, and savory. Play a little with the colors and overlap the slices for a visual treat!

Step 2: Add the Burrata

Gently tear the burrata into large, luscious chunks and nestle them throughout the peaches and tomatoes. Let the cheese fall where it may—uneven, rustic pieces ensure everyone gets that irresistibly creamy bite.

Step 3: Drizzle with Olive Oil and Balsamic Glaze

Glide a couple of tablespoons of extra-virgin olive oil across the top, followed by the balsamic glaze. The oil brings richness, while the glaze adds a tangy sheen that clings to every surface.

Step 4: Season

Now’s your chance to make flavors sing! Sprinkle flaky sea salt and freshly cracked black pepper over everything, letting the salt amplify sweetness and acidity, and the pepper add gentle warmth.

Step 5: Finish with Fresh Basil

Scatter torn basil leaves with abandon across the salad. Their aroma will hit you before your first bite—fresh, herbaceous, and wholly inviting. Serve at room temperature so the flavors can truly shine.

How to Serve Peach & Burrata Caprese

Garnishes

This salad begs for a flourish. Save a few extra basil leaves un-torn for a dramatic finish, or shave a touch of lemon zest for a lively citrusy note. A sprinkle of toasted pine nuts or crushed pistachios adds a lovely crunch if you want to make your Peach & Burrata Caprese feel extra special.

Side Dishes

Pair this vibrant Peach & Burrata Caprese with a pile of warm, crusty bread—you’ll want every last drop of those mingling juices. It also loves the company of grilled fish, herby roast chicken, or even a simple chilled glass of crisp white wine for a bright and breezy meal.

Creative Ways to Present

Think beyond a platter! Assemble the Peach & Burrata Caprese on individual plates for an elegant dinner party starter, or layer everything on skewers for a playful, hand-held appetizer. Even a hollowed-out watermelon shell makes for a dramatic, ultra-summery salad bowl.

Make Ahead and Storage

Storing Leftovers

If you’ve somehow managed not to eat the entire dish in one sitting, store leftover Peach & Burrata Caprese in an airtight container in the refrigerator. Just know that the basil may wilt and the fruit will soften further, but the flavors only get more melded and delicious.

Freezing

Freezing is not recommended for this recipe—the textures of both burrata and fresh peaches suffer in the cold! For best results, assemble just the amount you’ll enjoy and savor every fresh bite.

Reheating

No reheating needed here! In fact, this salad is best served fresh and at room temperature. If it’s chilled straight from the fridge, let it sit out for 10-15 minutes so the burrata and fruit can shine at their fullest flavor.

FAQs

Can I make Peach & Burrata Caprese ahead of time?

You can slice the peaches and tomatoes and store them separately ahead of time, but assemble everything just before serving for the freshest taste and fabulously creamy burrata.

What if I can’t find burrata?

No worries! Creamy fresh mozzarella is a great stand-in. It won’t flow quite like burrata, but it still brings that essential mellow richness this Caprese craves.

How do I keep peaches from browning?

Cut the peaches right before assembling, or toss the slices in a little lemon juice if prepping ahead. Their vibrant color is part of what makes this Peach & Burrata Caprese so inviting!

Can I grill the peaches?

Absolutely! Grilled peaches lend a subtle smokiness that plays beautifully with the creamy burrata and tangy balsamic. Just brush with oil and grill for about 2 minutes per side.

Is this salad suitable for gluten-free diets?

Yes, the Peach & Burrata Caprese is naturally gluten-free. Just be mindful if you’re serving it with bread; choose a gluten-free loaf to keep everything inclusive.

Final Thoughts

I can’t wait for you to experience how the Peach & Burrata Caprese steals the show with so little effort. Let the best of the season shine, gather your favorite people, and get ready to fall in love with each sweet, creamy, herby bite.

Peach & Burrata Caprese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the perfect summer salad with this Peach & Burrata Caprese recipe. Fresh ripe peaches and heirloom tomatoes paired with creamy burrata cheese, drizzled with olive oil and balsamic glaze, and topped with fresh basil leaves. A delightful twist on the classic caprese salad.

Ingredients

Scale

Ripe Peaches:

3 ripe peaches, pitted and sliced

Heirloom Tomatoes:

3 medium heirloom tomatoes, sliced

Burrata Cheese:

8 oz burrata cheese

Other:

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic glaze
¼ teaspoon flaky sea salt
¼ teaspoon freshly ground black pepper
¼ cup fresh basil leaves, torn

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Instructions

Arrange Peach and Tomato Slices: Place peach and tomato slices alternately on a serving platter for visual appeal.
Add Burrata Cheese: Tear burrata into chunks and distribute over the fruit and tomatoes.
Drizzle with Oil and Glaze: Drizzle olive oil and balsamic glaze over the salad.
Season and Garnish: Sprinkle with sea salt and black pepper. Scatter torn basil leaves on the top.
Serve: Serve immediately at room temperature for the best flavor.