If you’re on the hunt for an irresistibly crispy, golden chicken dinner that’s big on flavor and short on fuss, you’re going to fall head over heels for this Parmesan Crusted Chicken. The cheesy, savory crust transforms simple chicken breasts into a restaurant-worthy meal, all with just a few pantry staples and almost zero prep time. Whether it’s a busy weeknight or a lazy Sunday, this dish is guaranteed to have everyone rushing to the table!
Ingredients You’ll Need
The beauty of Parmesan Crusted Chicken is how a handful of everyday ingredients come together to make something extraordinary. Each item plays a starring role—crispy breadcrumbs, sharp Parmesan, aromatic spices, and a little creamy magic—so nothing here is optional! Here’s what you’ll need and why:
- Chicken breasts: Boneless, skinless, and ready for the oven—they’re the blank canvas for that crave-worthy crust.
- Parmesan cheese: Grated for extra meltability and deep, nutty flavor—try to use freshly grated for best crispiness.
- Panko breadcrumbs: These Japanese-style breadcrumbs are extra light and crunchy, giving the crust real snap.
- Garlic powder: Adds a warm, savory note that pairs perfectly with the cheese and chicken.
- Italian seasoning: A sprinkle of herbs brightens everything up and gives a little Mediterranean vibe.
- Salt: Essential to bring out all the other flavors—don’t skip it!
- Black pepper: Freshly cracked for a subtle kick that balances out the richness.
- Mayonnaise or Greek yogurt: Helps the crust stick and keeps the chicken moist; Greek yogurt is a lighter option if you prefer.
- Olive oil: Just a drizzle gives the crust its gorgeously golden finish.
- Chopped parsley or lemon wedges (optional): For a pop of freshness and color when it’s time to serve.
How to Make Parmesan Crusted Chicken
Step 1: Prep Your Chicken and Oven
Start by preheating your oven to 400°F (200°C). This high heat is key to getting that crunchy, golden crust we all love. Lightly grease a baking sheet with olive oil or line it with parchment paper, which will help prevent sticking and make cleanup a breeze. While your oven works its magic, grab your chicken breasts and pat them dry with a paper towel—this helps them crisp up beautifully in the oven.
Step 2: Mix the Crispy Coating
In a small bowl, combine the grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. This blend is the heart and soul of Parmesan Crusted Chicken, creating maximum crunch and heaps of cheesy flavor. Give everything a good stir so it’s evenly distributed. You’ll want every bite of chicken to get a proper coating!
Step 3: Slather on the Creamy Base
Grab a separate bowl and slather a thin layer of mayonnaise or Greek yogurt over one side of each chicken breast. Not only does this help the Parmesan coating stick, but it also ensures the meat stays deliciously moist while baking. It’s the secret trick to avoiding dry, boring chicken, and you can go light or generous—totally up to you.
Step 4: Press on the Parmesan Crust
Now it’s time for the best part! Press the Parmesan mixture firmly onto the mayo-coated side of each chicken breast. Don’t be shy—use your hands to really pack it on, so you end up with a thick, crunchy layer. Arrange the chicken, crust-side up, on your prepared baking sheet. For extra color and crispiness, drizzle a little olive oil over the top before baking.
Step 5: Bake to Perfection
Pop the chicken into your preheated oven and bake for 20 to 25 minutes. You’re looking for a golden, bubbly top and juicy, fully cooked chicken (check for an internal temperature of 165°F/74°C). Once done, let the Parmesan Crusted Chicken rest for about 5 minutes, which helps all those delicious juices redistribute and makes the crust extra crunchy. If you like, garnish with chopped parsley or a squeeze of lemon before serving.
How to Serve Parmesan Crusted Chicken
Garnishes
A little garnish can take your Parmesan Crusted Chicken from everyday to breathtaking! A sprinkle of fresh parsley or basil adds color and a fresh, herby kick. Lemon wedges on the side let everyone add a bright squeeze that pairs perfectly with the cheesy crust. If you’re feeling fancy, shave a little extra Parmesan on top just before serving.
Side Dishes
This chicken shines alongside so many sides. For a balanced meal, try a fresh green salad or roasted vegetables—think broccoli, asparagus, or cherry tomatoes. Pasta with a drizzle of olive oil and a few roasted garlic cloves makes a comforting classic pairing. For low-carb nights, a simple cauliflower mash or spiralized zucchini is fantastic, too!
Creative Ways to Present
Don’t be afraid to get playful with presentation! Slice the Parmesan Crusted Chicken on a platter and fan out the pieces for easy sharing. Layer it over creamy mashed potatoes for an indulgent twist, or pile it onto a crisp ciabatta roll with arugula and tomato for an unforgettable chicken sandwich. You could even dice up leftovers and toss them in a salad or pasta for a next-day lunch that’s anything but boring.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra Parmesan Crusted Chicken, transfer leftovers to an airtight container and pop them in the fridge. They’ll stay fresh and yummy for up to three days. Keep the crust side facing up so it doesn’t get soggy from sitting in moisture.
Freezing
Want to save some for a future dinner emergency? Once cooled, wrap each chicken breast tightly in plastic wrap, then again in aluminum foil. Store in the freezer for up to three months. Thaw overnight in the fridge before reheating for best results—you’ll keep the texture crispier that way!
Reheating
To bring your Parmesan Crusted Chicken back to life, reheat it in a 350°F (175°C) oven or toaster oven for 10 to 12 minutes. This keeps the crust crispy and prevents the chicken from drying out. Avoid the microwave if you can, as it tends to soften that irresistible coating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully with the Parmesan crust. They’re juicier and even more flavorful—just adjust the baking time as needed, since thighs can be a little thicker or smaller depending on cut.
What’s the best kind of Parmesan to use?
Finely grated Parmesan cheese melts into the panko best, creating a crisp, golden crust. If all you have is pre-shredded, it’ll work in a pinch, but the final result may be a touch less crunchy.
Is there a gluten-free option for this recipe?
Yes! Swap out regular panko for your favorite gluten-free breadcrumbs. Just make sure your other ingredients are gluten-free, and you’ll have a delicious, safe version of Parmesan Crusted Chicken for everyone to enjoy.
Can I make Parmesan Crusted Chicken ahead of time?
You sure can. Prepare the chicken up to the point where it’s coated and on the baking sheet, then cover and refrigerate for several hours before baking. Bake just before serving for the freshest, crispiest result.
Will kids like this recipe?
Kids and adults alike tend to love Parmesan Crusted Chicken! Its cheesy, crunchy finish and mild flavors make it a popular choice for all ages, and you can leave out the Italian seasoning if your family prefers things mild.
Final Thoughts
There’s something genuinely special about Parmesan Crusted Chicken—it’s comfort food, crowd-pleaser, and easy weeknight hero all in one. Give it a try and see just how quickly this recipe becomes a regular at your table. I can’t wait for you to enjoy every crisp, cheesy bite!
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Parmesan Crusted Chicken Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Learn how to make delicious Parmesan Crusted Chicken with this easy recipe. Tender chicken breasts coated in a crispy Parmesan crust, baked to perfection. A simple and flavorful dish that’s perfect for any day of the week!
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
Coating:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon olive oil
- Chopped parsley or lemon wedges for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Mix coating: In a bowl, combine Parmesan, panko, garlic powder, Italian seasoning, salt, and pepper.
- Coat chicken: Spread mayonnaise or Greek yogurt on each chicken breast. Press Parmesan mixture onto the chicken.
- Bake: Place chicken on the baking sheet, drizzle with olive oil, and bake for 20–25 minutes until golden and cooked through.
- Rest and serve: Let the chicken rest before serving. Garnish with parsley or lemon if desired.
Notes
- Great with a side salad, roasted veggies, or over pasta.
- Finely grated Parmesan gives a better texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 310
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg
