Description
Delight your family and friends with these soft and fluffy Parker House Rolls, perfect for any meal. These classic yeast rolls are easy to make and will elevate any dining experience with their buttery goodness.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons salt
Wet Ingredients:
- 3/4 cup whole milk
- 1/4 cup water
- 1/4 cup unsalted butter, softened
- 1 large egg
For Brushing:
- 1/4 cup melted butter
Instructions
- Prepare Dough: Combine 2 cups flour, sugar, yeast, and salt. Warm milk, water, and 1/4 cup butter; mix into dry ingredients. Add egg and remaining flour gradually.
- Knead and Rise: Knead dough for 6–8 minutes until elastic. Let rise until doubled, about 1 to 1 1/2 hours.
- Shape Rolls: Roll dough, cut into rectangles, fold, and place in baking dish. Let rise until puffy, about 30–45 minutes.
- Bake: Preheat oven to 375°F. Brush with melted butter and bake for 15–18 minutes until golden. Brush with more butter if desired. Serve warm.
Notes
- You can prepare the dough ahead and refrigerate overnight after shaping. Let come to room temperature and rise before baking.
- These rolls freeze well—wrap tightly and reheat in a low oven.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
