Description
Indulge in the creamy goodness of this Pappadeaux Crab and Spinach Dip, a delightful seafood appetizer that’s perfect for gatherings or parties.
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon hot sauce (like Tabasco)
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Additional Ingredients:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 (6 oz) can lump crab meat, drained and picked over
- 1 cup cooked spinach, squeezed dry and chopped
Instructions
- Preheat Oven: Preheat the oven to 375°F and lightly grease a small baking dish or oven-safe skillet.
- Mix Ingredients: In a large bowl, beat the cream cheese until smooth. Add sour cream, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, garlic powder, and onion powder. Mix well.
- Add Cheeses and Mix-Ins: Fold in mozzarella, Parmesan, crab meat, and chopped spinach. Transfer mixture to baking dish, smooth the top.
- Bake: Bake for 20–25 minutes until hot, bubbly, and lightly golden on top. Let cool slightly before serving.
Notes
- Serve with toasted baguette slices, tortilla chips, or fresh vegetables.
- For extra flavor, broil the top for the last 1–2 minutes of baking.
- This dip can be prepared a day ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
