Description
This zesty and vibrant Orange Vinaigrette is a delightful citrus salad dressing that adds a burst of flavor to your salads. Made with fresh orange juice, honey, and Dijon mustard, this homemade vinaigrette is both tangy and sweet.
Ingredients
Scale
Orange Vinaigrette:
- 1/2 cup freshly squeezed orange juice (about 1 large orange)
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon orange zest
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Prepare the Vinaigrette: In a small bowl or jar, whisk together the orange juice, vinegar, honey, Dijon mustard, and orange zest until well combined.
- Emulsify the Vinaigrette: Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is smooth and emulsified.
- Season and Store: Season with salt and pepper to taste. Use immediately or store in the refrigerator for up to 5 days. Shake or whisk before each use.
Notes
- For a creamier version, add 1 tablespoon plain Greek yogurt.
- This dressing pairs well with spinach, arugula, fennel, goat cheese, or toasted nuts in salads.
- Try using blood orange juice for a deeper flavor and color twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
