Description
Indulge in the delightful flavors of this Orange, Pistachio, and Almond Cake. A gluten-free treat that is moist and rich, perfect for any dessert occasion.
Ingredients
Scale
For the Cake:
- 2 large oranges
- 1 1/2 cups granulated sugar
- 6 large eggs
- 2 cups almond flour
- 1 cup shelled pistachios (finely ground)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- powdered sugar for dusting
Instructions
- Prepare Oranges: Boil whole oranges, then blend into a smooth purée.
- Prepare Batter: Mix orange purée, sugar, eggs, almond flour, pistachios, baking powder, and salt.
- Bake: Pour batter into pan and bake until a toothpick comes out clean.
- Finish: Cool, dust with powdered sugar, and serve.
Notes
- This cake is naturally gluten-free and has a moist, dense texture.
- Pairs well with whipped cream or Greek yogurt.
- Prep Time: 20 minutes plus boiling time
- Cook Time: 55 minutes
- Category: Dessert
- Method: Boiling, Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22 g
- Sodium: 140 mg
- Fat: 17 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 85 mg
