Description
This One Pan Garlic and Herb Pasta is a quick and flavorful dish that comes together in just 20 minutes. With simple ingredients like garlic, herbs, Parmesan cheese, and a hint of lemon, this creamy pasta is a perfect easy weeknight meal.
Ingredients
Spaghetti:
12 oz,
Vegetable Broth (or Chicken Broth):
4 cups,
Olive Oil:
1 tablespoon,
Garlic (minced):
4 cloves,
Dried Oregano:
1 teaspoon,
Dried Thyme:
1/2 teaspoon,
Dried Basil:
1/2 teaspoon,
Red Pepper Flakes (optional):
1/4 teaspoon,
Salt:
1/2 teaspoon,
Black Pepper:
1/4 teaspoon,
Grated Parmesan Cheese:
1/2 cup,
Butter:
2 tablespoons,
Fresh Parsley (chopped for garnish):
2 tablespoons,
Lemon Zest (optional, for brightness):
as needed
Instructions
- Heat Olive Oil: In a large deep skillet or sauté pan, heat olive oil over medium heat.
- Sauté Garlic: Add minced garlic and cook for 1–2 minutes until fragrant.
- Add Ingredients: Add spaghetti, broth, oregano, thyme, basil, red pepper flakes, salt, and pepper. Bring to a boil and simmer.
- Cook Pasta: Cook uncovered for 10–12 minutes until al dente, stirring occasionally.
- Finish Dish: Stir in butter and Parmesan until creamy. Let sit to thicken. Garnish with parsley and lemon zest.
- Serve: Serve warm and enjoy!
Notes
- You can add cooked chicken, shrimp, or sautéed mushrooms for a heartier meal.
- For a dairy-free version, omit the cheese and butter and finish with a drizzle of olive oil.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
