Description
These Oatmeal Muffins are a wholesome and satisfying treat perfect for breakfast or a snack. Made with hearty oats, warm cinnamon, and a touch of sweetness, they are easy to make and even easier to enjoy.
Ingredients
Scale
Dry Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- Soak Oats: In a small bowl, mix oats and milk; let soak for 10–15 minutes.
- Combine Dry Ingredients: In a large bowl, whisk flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Prepare Wet Ingredients: Beat egg, then mix in oil and vanilla.
- Mix Batter: Combine wet and dry ingredients, then add soaked oats; mix until just combined.
- Bake: Divide batter into muffin cups and bake for 18–20 minutes until done.
- Cool and Serve: Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- Customize with add-ins like nuts, dried fruit, or chocolate chips.
- These muffins freeze well for a convenient breakfast or snack option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
