Description
Indulge in these delightful Nutella Drizzle Macarons that combine the classic French treat with the rich flavors of chocolate-hazelnut spread. Perfect for impressing guests or treating yourself!
Ingredients
Scale
For the macaron shells:
- 1 cup powdered sugar
- 3/4 cup almond flour (finely ground)
- 2 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the filling:
- 1/2 cup Nutella (or other chocolate-hazelnut spread)
For the drizzle:
- 2 tablespoons Nutella
- 1–2 teaspoons milk (to thin)
Instructions
- Prepare the macaron shells: Line baking sheets, pulse powdered sugar and almond flour, sift, beat egg whites, add sugar, beat until stiff peaks, fold in dry mixture, pipe circles, let sit.
- Bake the macarons: Preheat oven, bake for 15–18 minutes, cool on sheets.
- Fill the macarons: Spread Nutella on half the shells, top with remaining shells.
- Drizzle: Microwave Nutella and milk, drizzle over macarons, let set.
Notes
- Macarons are best after maturing in the fridge for 24 hours.
- Store in an airtight container for up to 5 days.
- Bring to room temperature before serving.
- You can use Nutella buttercream for a firmer filling.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 130
- Sugar: 13g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
