If you’re looking for a treat that’s as fun to make as it is to eat, No-Bake Moose Farts are about to become your new kitchen obsession. This delightful Canadian sweet delivers a chewy, chocolatey coconut bite that’s packed with childhood nostalgia and a hint of grown-up satisfaction. Whether you’re craving a quick snack, a playful dessert, or a no-fuss party treat, these irresistible little morsels are guaranteed to disappear in a flash. You’ll fall in love with how easy they are to prepare—no oven, fancy equipment, or culinary credentials required!
Ingredients You’ll Need
The magic of No-Bake Moose Farts lies in their simplicity. With just six pantry staples, each ingredient brings something special to the party—whether it’s chewy texture, a burst of chocolate, or that signature creamy sweetness. Here’s what you’ll need and why each one matters.
- Sweetened shredded coconut: Gives each bite its chewy texture and tropical sweetness, plus that classic “moose fart” look!
- Graham cracker crumbs: Adds structure and a gentle, nutty flavor that balances the richness of the coconut and chocolate.
- Mini chocolate chips: Tiny bursts of chocolate in every bite—mini chips distribute perfectly throughout the mixture.
- Sweetened condensed milk: The secret to that luscious, sticky dough and satisfying sweetness.
- Vanilla extract: Just a splash brings all the flavors together and adds warmth.
- Pinch of salt: Enhances every other ingredient and keeps the sweetness from overpowering your palate.
How to Make No-Bake Moose Farts
Step 1: Mix the Dry Ingredients
Start by grabbing a large mixing bowl and combining the sweetened shredded coconut, graham cracker crumbs, mini chocolate chips, and that essential pinch of salt. Give it all a gentle toss with a wooden spoon or your hands. This even distribution is key to ensuring every No-Bake Moose Fart is just as tasty as the last.
Step 2: Add the Wet Ingredients
Now pour in the sweetened condensed milk and vanilla extract. This is where the mixture transforms from crumbly to sticky and luscious. Stir everything together until you’ve got a uniform, sticky dough. Don’t be afraid to get in there with your hands—sometimes that’s the best way to make sure all the coconut and chocolate chips are coated evenly.
Step 3: Shape the Bites
Using a small cookie scoop or just your hands, roll the mixture into 1-inch balls. If things get a little sticky, a quick rinse of your hands under cold water will help. Place each ball onto a parchment-lined tray, leaving a little space between them so they don’t stick together later.
Step 4: Chill and Set
Pop the tray into your refrigerator and let the No-Bake Moose Farts chill for at least 30 minutes. This short rest firms them up, turning the soft dough into perfectly chewy, poppable bites. Resist the urge to dig in right away—the chilling step really makes a difference!
How to Serve No-Bake Moose Farts
Garnishes
To dress up your No-Bake Moose Farts, try rolling them in a little extra shredded coconut for added texture and a snowy finish. Or, if you’re feeling a bit decadent, dip them halfway in melted chocolate for a glossy, gourmet touch. A dusting of cocoa powder or a light sprinkle of sea salt also makes them extra special for parties.
Side Dishes
These sweet treats are right at home alongside a mug of hot cocoa, a cup of coffee, or even a tall glass of cold milk. For a dessert platter, pair them with fresh berries or sliced fruit to add a bit of tartness and balance the sweetness.
Creative Ways to Present
Get playful with your presentation! Stack the No-Bake Moose Farts on a rustic wooden board, arrange them in mini cupcake liners, or skewer them on colorful toothpicks for a fun party display. For gift-giving, pack them in a mason jar tied with a cheerful ribbon—they make the cutest homemade gifts.
Make Ahead and Storage
Storing Leftovers
No-Bake Moose Farts keep beautifully in an airtight container in the refrigerator for up to one week. Layer them with parchment paper if you’re stacking to prevent sticking, and they’ll stay chewy and delicious until the very last bite.
Freezing
For longer storage, you can absolutely freeze No-Bake Moose Farts. Lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll last up to a month—just thaw in the fridge before serving. Perfect for making ahead for gatherings or emergency snack attacks!
Reheating
These delectable bites are best enjoyed cold or at room temperature, so there’s no need to reheat them. If you’ve frozen a batch, simply let them thaw in the refrigerator for a couple of hours before serving. They’ll be just as scrumptious as the day you made them.
FAQs
Can I use unsweetened coconut instead of sweetened?
Absolutely! If you prefer a less sweet version of No-Bake Moose Farts, unsweetened shredded coconut works well. You might want to add a touch more condensed milk to help the mixture hold together, since sweetened coconut is a bit moister.
What can I use if I don’t have graham cracker crumbs?
Crushed digestive biscuits or vanilla wafer cookies make great substitutes for graham cracker crumbs. The flavor will change slightly, but the result is still delicious and holds together beautifully.
Are No-Bake Moose Farts gluten-free?
As written, this recipe contains graham cracker crumbs, which typically have gluten. To make a gluten-free version, simply use gluten-free graham crackers or another gluten-free cookie crumb. Every other ingredient is naturally gluten-free.
Can I add nuts or dried fruit to the recipe?
Definitely! Chopped pecans, walnuts, or dried cherries can be folded in with the chocolate chips for extra crunch and flavor. Just keep the additions to about 1/4 cup so the dough still holds together nicely.
Do No-Bake Moose Farts need to be refrigerated after making?
Yes, for best texture and freshness, store them in the fridge. The chilling keeps them firm and helps the flavors meld together. They’re also safe to leave at room temperature for a few hours if you’re serving at a party.
Final Thoughts
If you’re looking for a treat that’s as much fun to share as it is to eat, you simply have to try making No-Bake Moose Farts. These sweet, chewy bites come together in minutes and never fail to put a smile on everyone’s face. Trust me—once you’ve made a batch, you’ll want to keep them on hand for every occasion!
Print
No-Bake Moose Farts Recipe
- Total Time: 40 minutes
- Yield: 20–24 bites 1x
- Diet: Non-Vegetarian
Description
No-Bake Moose Farts are delightful Canadian sweet snack bites made from shredded coconut, graham cracker crumbs, mini chocolate chips, and sweetened condensed milk. These easy-to-make coconut balls come together quickly without any baking, offering a chewy and sweet treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1 cup graham cracker crumbs
- 1/2 cup mini chocolate chips
- Pinch of salt
Wet Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large bowl, mix together the shredded coconut, graham cracker crumbs, mini chocolate chips, and a pinch of salt.
- Mix Wet Ingredients: Stir in the sweetened condensed milk and vanilla extract until the mixture is evenly combined and forms a sticky dough.
- Shape Balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
- Chill: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up.
- Store: Keep the Moose Farts in an airtight container in the refrigerator for up to one week.
Notes
- For added texture, roll the balls in extra shredded coconut or dip them halfway in melted chocolate.
- You can freeze the balls for up to one month; this makes for convenient make-ahead treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 10 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
