Description
Indulge in the creamy decadence of this No-Bake Kinder Cheesecake with luscious Kinder Bueno pieces. A delightful dessert that will satisfy your sweet cravings!
Ingredients
Scale
For the Crust:
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
For the Cheesecake Filling:
- 400g cream cheese, room temperature
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 300ml heavy whipping cream, cold
- 150g Kinder chocolate, melted and slightly cooled
- 4 Kinder Bueno bars, chopped
- Additional Kinder Bueno pieces and chocolate shavings for garnish
Instructions
- Prepare the Crust: Mix crushed digestive biscuits with melted butter. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the cream to stiff peaks. Fold in melted Kinder chocolate, then whipped cream. Stir in chopped Kinder Bueno bars.
- Assemble: Spread filling over the crust. Refrigerate for at least 6 hours.
- Garnish: Before serving, top with additional Kinder Bueno pieces and chocolate shavings.
Notes
- For easier slicing, freeze the cheesecake for 30 minutes before serving.
- Recipe can be made in individual cups for parties.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 210mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
