If you’re dreaming of a luscious, crowd-pleasing dessert that takes zero oven time yet delivers sky-high flavor, this No-Bake Kinder Cheesecake with Kinder Bueno Pieces is about to become your new favorite treat. Imagine a buttery biscuit base giving way to creamy, whipped Kinder-infused filling, all studded and crowned with crunchy, iconic Kinder Bueno pieces. Each slice is a charming blend of childhood nostalgia and grown-up indulgence, guaranteed to win over chocolate fans and cheesecake lovers alike!

No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for this no-bake beauty couldn’t be easier, and every single item plays a starring role. From the base to the billowy filling and legendary topping, each component brings a unique texture or burst of flavor that makes this cheesecake simply unforgettable.

Digestive biscuits (200g, crushed): These classic biscuits are the secret behind a firm, buttery base that stays crisp beneath the creamy layers.
Unsalted butter (100g, melted): Melted butter binds the biscuit crumbs together and adds rich flavor to the crust.
Cream cheese (400g, room temperature): The heart of your filling, cream cheese offers creaminess and that signature tang.
Powdered sugar (100g): Sweetens the filling for a smooth, melt-away texture—no grainy sugar here!
Vanilla extract (1 teaspoon): Just a splash brings warmth and rounds out the flavors beautifully.
Heavy whipping cream (300ml, cold): Whipped to soft, cloud-like peaks, it makes your cheesecake ultra-light and dreamy.
Kinder chocolate (150g, melted and slightly cooled): This is where the magic happens—a drizzle of melted Kinder weaves creamy, milk-chocolate flavor through every bite.
Kinder Bueno bars (4 bars, chopped): Chopped and folded right in, these little bites add an irresistible crunch and familiar hazelnut flair.
Additional Kinder Bueno pieces and chocolate shavings for garnish: For that finishing touch that makes every slice totally irresistible and picture-perfect.

How to Make No-Bake Kinder Cheesecake with Kinder Bueno Pieces

Step 1: Create the Biscuit Base

Start by mixing crushed digestive biscuits with melted butter in a bowl until all the crumbs are evenly coated. Grab your 9-inch springform pan and firmly press this yummy mixture into the base, working right up to the edges. Pop it in the fridge for 20 minutes so it firms up and gets ready to support all the creamy layers to come.

Step 2: Whip Up the Creamy Filling

In a large bowl, beat your room-temperature cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and heavenly. In another bowl, whip your cold heavy cream to stiff peaks—you want it so fluffy it could almost stand on its own! Gently fold the slightly cooled, melted Kinder chocolate into the cream cheese mixture; then, with a light touch, fold in the whipped cream until every streak disappears for an airy, unified mousse.

Step 3: Add Kinder Magic

Chop up those Kinder Bueno bars and carefully stir them into your creamy filling. Each piece will melt slightly into the mixture, leaving behind ribbons of chocolate and crunchy little pockets of hazelnut that make every bite completely irresistible.

Step 4: Assemble and Chill

Spoon your Kinder-studded cheesecake filling over the chilled biscuit base and use a spatula to smooth the top. This is your moment to go for that glossy, perfect finish! Cover and refrigerate for at least 6 hours—or, even better, overnight—so the cheesecake can fully set and all the flavors meld together beautifully.

Step 5: Garnish and Serve

Right before serving, decorate the top with extra Kinder Bueno pieces and a generous sprinkle of chocolate shavings. For flawless, clean slices, place the cheesecake in the freezer for 30 minutes beforehand. Then, release from the springform, slice, and prepare yourself for compliments!

How to Serve No-Bake Kinder Cheesecake with Kinder Bueno Pieces

Garnishes

Don’t hold back on garnishing! Pile on extra Kinder Bueno chunks, scatter chocolate shavings, or swirl some melted chocolate on top for major visual (and flavor) wow-factor. A few toasted hazelnuts are a fun addition too, especially if you want extra crunch.

Side Dishes

While the No-Bake Kinder Cheesecake with Kinder Bueno Pieces is a showstopper all on its own, a scoop of vanilla ice cream or a spoonful of whipped cream plays up its creamy textures. Fresh berries or a few slices of lightly macerated strawberries balance the chocolatey richness and add a lovely burst of color on your dessert plate.

Creative Ways to Present

For special occasions or parties, portion the filling into individual dessert cups or mason jars—guests will love their personal mini cheesecakes! Top each with a small piece of Kinder Bueno and a sprinkle of chocolate. For an elegant twist, use a piping bag to pipe the filling for beautiful swirls, or set the cheesecake in a rectangular tin and cut it into bite-size bars for a dessert buffet.

Make Ahead and Storage

Storing Leftovers

Cover any leftover No-Bake Kinder Cheesecake with Kinder Bueno Pieces with plastic wrap or store in an airtight container in the refrigerator. It’ll stay fresh and creamy for up to 3 days, making it ideal for make-ahead entertaining or the ultimate midday treat.

Freezing

If you want to prep even further ahead, this cheesecake freezes beautifully! Slice and wrap each piece individually, or freeze the whole cake (minus garnishes) wrapped tightly. Thaw overnight in the fridge before serving, and garnish just before enjoying for the best texture and presentation.

Reheating

Since it’s a no-bake dessert, reheating isn’t required—just let frozen slices come to fridge temperature. If you’ve stored your cheesecake in the freezer, allow it to thaw gently overnight for the creamiest consistency and classic cheesecake texture.

FAQs

Can I use another type Dessert

Absolutely! Graham crackers, shortbread, or even chocolate cookies can work as the base. Each one offers a slightly different flavor and texture, so feel free to experiment with whatever you have on hand.

Can I substitute other chocolate for the Kinder chocolate?

You can, but for that signature Kinder flavor, it’s best to stick with the original. If needed, try a creamy milk chocolate, but nothing brings out the nostalgia quite like authentic Kinder chocolate does.

How do I prevent my cheesecake from being too soft?

Make sure your heavy cream is whipped to stiff peaks and that the cheesecake chills for at least 6 hours (overnight is best). Adding the melted Kinder chocolate after it’s cooled slightly also helps keep the filling stable.

Can I make this No-Bake Kinder Cheesecake with Kinder Bueno Pieces ahead of time for a party?

Yes! In fact, making it ahead allows the flavors to develop even more. Chill overnight, and add garnishes just before serving for an ultra-fresh finish that guests will rave about.

Is this dessert suitable for vegetarians?

Definitely. This cheesecake contains no gelatin or animal-derived ingredients other than dairy, making it perfect for vegetarians who want a crowd-pleasing, creamy treat.

Final Thoughts

There’s nothing quite like sharing a creamy, chocolatey masterpiece with friends and family, and this No-Bake Kinder Cheesecake with Kinder Bueno Pieces is truly unforgettable. Give it a try the next time you’re after something easy, fun, and delightfully indulgent. Your taste buds (and your guests) will thank you!

No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 25 minutes (plus chilling)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the creamy decadence of this No-Bake Kinder Cheesecake with luscious Kinder Bueno pieces. A delightful dessert that will satisfy your sweet cravings!

Ingredients

Scale

For the Crust:

200g digestive biscuits, crushed
100g unsalted butter, melted

For the Cheesecake Filling:

400g cream cheese, room temperature
100g powdered sugar
1 teaspoon vanilla extract
300ml heavy whipping cream, cold
150g Kinder chocolate, melted and slightly cooled
4 Kinder Bueno bars, chopped
Additional Kinder Bueno pieces and chocolate shavings for garnish

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Instructions

Prepare the Crust: Mix crushed digestive biscuits with melted butter. Press into a 9-inch springform pan and chill.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip the cream to stiff peaks. Fold in melted Kinder chocolate, then whipped cream. Stir in chopped Kinder Bueno bars.
Assemble: Spread filling over the crust. Refrigerate for at least 6 hours.
Garnish: Before serving, top with additional Kinder Bueno pieces and chocolate shavings.