Description
These delicious No-Bake Coconut Cookies are quick and easy to make, perfect for satisfying your sweet cravings without turning on the oven. With a rich coconut flavor and a chewy texture, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups quick oats
- 1 1/2 cups shredded sweetened coconut
Instructions
- In a medium saucepan, combine the butter, sugar, milk, and salt over medium heat. Stir until the butter melts and the mixture begins to boil.
- Once boiling, let it boil for 2 minutes without stirring. Remove from heat and stir in the vanilla extract.
- Quickly mix in the oats and shredded coconut until evenly coated.
- Drop by rounded tablespoons onto wax paper or a parchment-lined baking sheet.
- Let the cookies cool at room temperature for about 30–45 minutes until firm and set.
Notes
- For a richer flavor, add 1/4 cup cocoa powder for a chocolate-coconut version.
- You can also stir in chopped nuts or mini chocolate chips before scooping.
- Store in an airtight container at room temperature for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
