Description
Indulge in the rich and creamy delight of a No Bake Chocolate Pudding Pie. This easy dessert is a perfect treat for any chocolate lover.
Ingredients
Scale
Graham Cracker Crust:
- 1 prepared 9-inch graham cracker crust
Chocolate Pudding Filling:
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 1/2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
Topping:
- 1 1/2 cups additional whipped topping
- Chocolate shavings or curls for garnish (optional)
Instructions
- Prepare Pudding: In a large bowl, whisk together the chocolate pudding mix and cold milk until thickened.
- Combine with Topping: Gently fold in 1 cup of whipped topping until smooth and creamy.
- Fill Crust: Pour the pudding mixture into the graham cracker crust and spread evenly.
- Chill: Refrigerate for at least 3 hours until set.
- Top and Serve: Before serving, top with the remaining whipped topping and garnish with chocolate shavings. Slice and serve chilled.
Notes
- For a richer flavor, use chocolate fudge pudding or top with mini chocolate chips.
- You can also use a chocolate cookie crust instead of graham cracker for extra chocolate goodness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
