Description
Enjoy the delightful taste and texture of Muffin Toasting Bread, a simple and versatile recipe that yields a soft and flavorful loaf perfect for toasting.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- ¼ teaspoon baking soda
- 1 tablespoon instant yeast
Wet Ingredients:
- 1 cup milk
- ¼ cup water
- 2 tablespoons cornmeal
- 2 tablespoons butter
Instructions
- Prepare the Dough: Warm milk, water, and butter. Mix dry ingredients, add warm liquid, and form a sticky dough. Do not overwork.
- Rise and Bake: Grease a loaf pan, transfer dough, let rise until doubled, then bake at 400°F for 22-25 minutes.
- Cool and Enjoy: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread is perfect sliced and toasted, like an English muffin.
- For extra flavor, consider adding a pinch of cinnamon or a tablespoon of whole wheat flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 1g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
