Description
Indulge in a guilt-free treat with this Moose Tracks Protein Ice Cream recipe. Creamy banana-based ice cream loaded with protein and chocolatey goodness!
Ingredients
Scale
For the Ice Cream:
- 2 frozen bananas
- 1 scoop vanilla or chocolate protein powder
- ¼ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon peanut butter
- pinch of salt
For Topping:
- 1 tablespoon mini chocolate chips
- 1 teaspoon chocolate syrup or melted dark chocolate
Instructions
- Prepare the Ice Cream Base: In a high-speed blender or food processor, combine frozen bananas, protein powder, almond milk, peanut butter, and salt. Blend until smooth and creamy, scraping down the sides as needed.
- Add Chocolate Chips: Stir in the mini chocolate chips by hand.
- Freeze the Ice Cream: Transfer the mixture to a freezer-safe container. Drizzle the chocolate syrup or melted dark chocolate over the top and swirl it in. Freeze for 1 to 2 hours for a firmer texture, or enjoy immediately as soft serve.
Notes
- For a richer texture, add 1 tablespoon of Greek yogurt or a splash of heavy cream.
- You can swap peanut butter for almond or cashew butter and use dairy-free chocolate to keep it vegan.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
