If you’ve never heard of Moose Farts before, get ready to fall in love with one of the most delightful little no-bake treasures Canada has to offer. These whimsical bite-sized treats combine shredded coconut, graham cracker crumbs, dates, chocolate chips, and a sweet kiss of condensed milk. The result? Something fabulously chewy, chocolatey, and kissed with nostalgia. Whether you’re prepping dessert for a holiday platter or simply want an easy treat to share with friends, Moose Farts will become a fast favorite in your home!
Ingredients You’ll Need
The magic of Moose Farts lies in their simplicity. Each ingredient plays an important role in texture, taste, and that classic sweet finish. Here’s what you’ll need to create your own batch of these Canadian goodies.
- Sweetened shredded coconut: Adds tropical chewiness and a beautiful snowy look to the finished treats.
- Graham cracker crumbs: Lend a gentle, buttery flavor and help hold everything together.
- Chopped dates: These provide natural sweetness and a fudgy bite. Try Medjool or your favorite type!
- Sweetened condensed milk: The rich, sticky backbone that binds all the delicious morsels into soft, scoopable dough.
- Mini chocolate chips: Little chocolate pops are scattered throughout so every bite has a bit of magic.
- Vanilla extract: A splash of vanilla warms up all the flavors and makes the mix even more inviting.
- Salt: A touch of salt balances the sweetness and really brings out the flavors.
- Powdered sugar or extra shredded coconut: For rolling, which gives a pretty finish and a tiny bit of extra sweetness or extra chew.
How to Make Moose Farts
Step 1: Mix All the Dry Ingredients
Grab your largest mixing bowl and combine the shredded coconut, graham cracker crumbs, chopped dates, mini chocolate chips, and salt. Mixing the dry ingredients first makes sure the chocolate and dates are evenly scattered later, so you won’t get any surprise bites that are too dense or too plain.
Step 2: Add the Wet Ingredients
Pour in the sweetened condensed milk and the vanilla extract. Now use a sturdy spoon or spatula (or even your hands, if you don’t mind getting a little messy!) to stir everything together. You’re aiming for a sticky, cohesive dough where every bit is moist and marbled with chocolate.
Step 3: Chill the Dough
Pop the bowl in the refrigerator for 15–20 minutes. This quick chill is essential! It firms up the mixture, making it less sticky and much easier to scoop and roll into neat balls later.
Step 4: Shape into Balls
Once the mixture has chilled, use a small cookie scoop or a spoon to scoop out even amounts, rolling each between your palms to form bite-sized balls. Aim for about one-inch in diameter, enough for a satisfyingly chewy bite without being too big.
Step 5: Roll in Powdered Sugar or Coconut
For a frosty, confectioners finish, roll each little ball in powdered sugar or go for extra coconut if you want that double dose of tropical chew. Not only does this keep your fingers clean, it gives the Moose Farts that snowball look that makes them so cute.
Step 6: Final Chill
Place your finished balls on a parchment-lined tray, then refrigerate for at least 30 minutes. This final chill sets the shape, so your Moose Farts stay firm and have the perfect texture when you’re ready to serve.
How to Serve Moose Farts
Garnishes
Moose Farts truly look festive with a coating of powdered sugar or extra coconut, but you can also get playful with colored sprinkles or a drizzle of melted chocolate. If serving on a platter, tuck in a few fresh mint leaves for color, or nestle each treat into a mini cupcake liner for an extra polished touch.
Side Dishes
Since Moose Farts are on the sweeter side, pair them with hot coffee or tea to balance the richness. For a dessert platter, surround them with fresh berries, candied nuts, or even a few pieces of dark chocolate to provide some contrast. If it’s a holiday gathering, a mug of cocoa is a perfect match!
Creative Ways to Present
Make your Moose Farts stand out by stacking them like a little mountain on a cake stand or assembling them in glass jars with a ribbon for edible gifts. For parties, line them up in a decorative box or arrange in rows by alternating which coating you used. Kids will love them on picks as a playful snack, and they add personality to any cookie swap.
Make Ahead and Storage
Storing Leftovers
Keep your Moose Farts in an airtight container in the refrigerator, where they’ll stay fresh for up to a week. Try to keep them in a single layer or with parchment between layers, so they don’t stick together or lose their shape.
Freezing
For longer storage, these treats freeze like a dream! Place them in a freezer-safe container with parchment paper between layers. When you’re ready for a treat, just thaw them in the fridge for an hour or so and they’re as good as new.
Reheating
No reheating is required for Moose Farts, since they’re meant to be enjoyed cold or at cool room temperature. If you’ve frozen them, simply let them thaw in the fridge before serving, and they’ll taste just as delicious as the day you made them.
FAQs
Can I make Moose Farts without dates?
Absolutely! You can easily substitute chopped raisins, dried cranberries, or even dried cherries for the dates. Each version brings its own unique sweetness and texture, so feel free to experiment.
Are Moose Farts gluten-free?
The classic recipe uses graham cracker crumbs, which typically contain gluten. If you need a gluten-free version, just swap in gluten-free graham crackers or even almond flour for a similar texture without the wheat.
Can I use unsweetened coconut instead?
You can, though the finished treats may be a touch less sweet and slightly drier. If you try this, you might want to increase the condensed milk a tad or add a teaspoon of honey to balance things out.
How far in advance can I make Moose Farts?
Moose Farts are ideal for making ahead! You can prepare them up to a week in advance and let them chill in the fridge until you’re ready to serve. They hold their texture and flavor beautifully over several days.
What’s the story behind the silly name?
This quirky Canadian treat gets its name from a good old sense of humor — “Moose Farts” always gets a laugh! Nobody knows the exact origin, but the playful name helps break the ice at gatherings and assures everyone that you don’t take dessert too seriously.
Final Thoughts
Moose Farts are one of those unforgettable recipes that brighten up any table and put a smile on every face. There’s something extra special about sharing something so easy, scrumptious, and cheerfully Canadian with your loved ones. Go ahead, mix up a batch, and let the giggles (and treats) roll!
Print
Moose Farts Recipe
- Total Time: 20 minutes
- Yield: 24 treats 1x
- Diet: Non-Vegetarian
Description
Moose Farts are delightful no-bake treats made with a mix of coconut, graham cracker crumbs, dates, and chocolate chips, sweetened with condensed milk and vanilla, perfect for any occasion.
Ingredients
For the Moose Farts:
- 1 cup sweetened shredded coconut
- 1 cup graham cracker crumbs
- 1 cup chopped dates
- ½ cup sweetened condensed milk
- ½ cup mini chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For Rolling:
- powdered sugar or additional shredded coconut
Instructions
- Prepare the Dough: In a large bowl, combine coconut, graham cracker crumbs, dates, chocolate chips, and salt. Add condensed milk and vanilla, mix until dough forms.
- Chill the Mixture: Refrigerate for 15-20 minutes to firm up.
- Shape into Balls: Roll into bite-sized balls.
- Coat the Balls: Roll in powdered sugar or coconut.
- Chill Again: Refrigerate for 30 minutes before serving.
- Store: Keep in the fridge in an airtight container.
Notes
- You can use raisins or dried cranberries instead of dates.
- Great for holiday platters or as gifts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
